Banana Bread By Fanny Farmer 1941 Ed Boston C S Recipes
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
QUINOA-PEAR BANANA BREAD
Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.
Provided by Marnely Rodriguez
Categories Quick Bread
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
- Cream shortening, sugar, bananas, eggs and bourbon.
- Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
- Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.
BANANA BREAD BY FANNIE FARMER
Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....
Provided by Saara
Categories Bread
Number Of Ingredients 8
Steps:
- Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.
Nutrition Facts : Calories 200, Fat 20 grams
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