Banana Bread By Fanny Farmer 1941 Ed Boston C S Recipes

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FLOUR'S FAMOUS BANANA BREAD



Flour's Famous Banana Bread image

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

QUINOA-PEAR BANANA BREAD



Quinoa-Pear Banana Bread image

Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.

Provided by Marnely Rodriguez

Categories     Quick Bread

Time 55m

Yield 1 loaf

Number Of Ingredients 10

½ cup shortening
1 cup sugar
2 medium bananas, mashed
2 eggs
1 teaspoon bourbon
1 cup whole wheat pastry flour
1 cup quinoa flour
2 teaspoons baking soda
½ teaspoon vanilla salt
½ cup buttermilk

Steps:

  • Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
  • Cream shortening, sugar, bananas, eggs and bourbon.
  • Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
  • Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.

BANANA BREAD BY FANNIE FARMER



Banana Bread by Fannie Farmer image

Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....

Provided by Saara

Categories     Bread

Number Of Ingredients 8

INGREDIENTS
3 ripe bananas
¾ cup of sugar
2 eggs
2 cups flour
1 tsp salt
1 tsp baking soda
½ cup nut meats, chopped

Steps:

  • Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.

Nutrition Facts : Calories 200, Fat 20 grams

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