Almond Mocha Ice Coffee Recipes

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ALMOND MOCHA ICED COFFEE



Almond Mocha Iced Coffee image

I couldn't find an iced coffee recipe that had all the ingredients I was looking for...so I created this one! It's exactly what I wanted!

Provided by Lillian Russo

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 6

1/2 c warm coffee, very strong
1 Tbsp sugar
1 Tbsp semi sweet chocolate chips ^see note
3 Tbsp half n' half
1/2 tsp pure almond extract
6 ice cubes

Steps:

  • 1. Stir chocolate chips and sugar into warm coffee til melted.
  • 2. Add all remaining ingredients.
  • 3. Pour into a tall glass.
  • 4. Sip and enjoy!
  • 5. * I love the tiny droplets of chocolate in my iced coffee and at the bottom of the glass! But if your not into that kind of thing...use 2 Tbls. of chocolate syrup instead of the chocolate chips.

CHOCOLATE-Y ICED MOCHA



Chocolate-y Iced Mocha image

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Steps:

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

ALMOND MOCHA COFFEE



Almond Mocha Coffee image

This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.

Provided by Margie99

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup heavy cream, chilled
2 teaspoons almond flavored syrup or 2 teaspoons hazelnut flavored syrup
4 tablespoons almond flavored syrup or 4 tablespoons hazelnut flavored syrup
1 cup milk
2 tablespoons chocolate syrup
1/2 cup hot fresh strong brewed coffee
sliced almonds or chopped nuts, for garnish
maraschino cherry, for garnish

Steps:

  • Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
  • Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
  • Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.

Nutrition Facts : Calories 387.8, Fat 20.8, SaturatedFat 12.7, Cholesterol 71.6, Sodium 178, Carbohydrate 46.6, Fiber 0.5, Sugar 16.4, Protein 5.7

ICED COFFEE MOCHA



Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

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