Capresepaninimozzarellatomatoesandbasil Recipes

CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)

Caprese Panini (Mozzarella, Tomatoes and Basil) image

Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.

Provided by Bev I Am

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices county-style bread, 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise (or to taste)
2 slices mozzarella cheese
3 slices tomatoes
1 teaspoon balsamic vinegar
salt & freshly ground black pepper, to taste
2 fresh basil leaves

Steps:

Preheat an electric panini maker according to the manufacturer's instructions.
Brush one side of each bread slice with olive oil.
Lay the slices, oiled side down, on a clean work surface.
Spread the top of each slice with 1 Tbs mayonnaise.
Place the cheese on one slice and top with the tomato slices.
Drizzle with the vinegar and season with salt and pepper.
Top with the basil, then with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half.
Serve immediately.
Serves 1.

TOMATO BASIL PASTA

Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

PASTA CAPRESE (PASTA WITH TOMATOES, MOZZARELLA & FRESH BASIL

Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil image

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997

Provided by swissms

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs plum tomatoes, seeded, coarsely chopped
8 ounces fresh mozzarella cheese, cut into 1x1/2-inch strips
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1/2 cup chopped fresh basil
12 ounces penne pasta
salt, to taste
ground black pepper, to taste

Steps:

Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.

Nutrition Facts : Calories 596.9, Fat 24.9, SaturatedFat 9.2, Cholesterol 44.8, Sodium 367, Carbohydrate 75.9, Fiber 11.7, Sugar 5.1, Protein 20.6

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