Sauteed Green Beans With Walnuts Recipes

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SAUTéED GREEN BEANS WITH WALNUTS AND DRIED CHERRIES



Sautéed Green Beans with Walnuts and Dried Cherries image

Easy side dish recipe for fresh sautéed green beans with walnuts, dried cherries, lemon zest and lemon juice.

Provided by Steve Cylka

Categories     Side Dish

Time 30m

Number Of Ingredients 7

2 tbsp oil
1 pound fresh green beans (, trimmed)
3 tbsp water
1 lemon
1/2 cup chopped walnuts
1/3 cup dried cherries
1/2 tsp sea salt

Steps:

  • Heat oil in a large skillet over medium heat.
  • Zest the lemon using a citrus zester. You should get about 1 1/2 teaspoons of zest.
  • Add the green beans and lemon zest and sauté the green beans for a few minutes. Make sure to stir often so they do not burn.
  • Add water and squeeze the juice from the zested lemon. Continue to sauté until the green beans are fairy tender.
  • Stir in the chopped walnuts, dried cherries and sea salt. Cook for another 2 minutes.
  • Serve warm.

Nutrition Facts : Calories 150.97 kcal, Carbohydrate 11.86 g, Protein 3.36 g, Fat 11.2 g, SaturatedFat 0.98 g, Sodium 200.02 mg, Fiber 3.33 g, Sugar 6.33 g, ServingSize 1 serving

GREEN BEANS WITH WALNUTS



Green Beans With Walnuts image

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds fresh green beans, cut into 2-inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 to 2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.

Nutrition Facts : Calories 104 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

GREEN BEANS WITH WALNUTS



Green Beans With Walnuts image

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Side Dish     Vegetables     Green Beans

Yield 8

Number Of Ingredients 7

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g

GREEN BEANS WITH FRESH HERBS AND WALNUTS



Green Beans with Fresh Herbs and Walnuts image

Provided by Tyler Florence

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
3 pounds green beans
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
1/2 tablespoon chopped fresh rosemary leaves
2 tablespoons chopped fresh chives
1/2 cup walnuts, roughly chopped

Steps:

  • Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them and set aside.
  • Melt the butter and olive oil in a large skillet over medium heat. Add the onions, season with salt and pepper, and cook until the onions caramelize, about 20 to 25 minutes. Add the thyme, rosemary and chives, and cook for another 5 minutes. Add the green beans and walnuts, and stir well. Season, to taste.

SAUTEED GREEN BEANS WITH WALNUTS



Sauteed Green Beans with Walnuts image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Beans & Legumes     Green Bean Recipes

Number Of Ingredients 4

2 tablespoons walnut oil
8 ounces trimmed green beans or haricots verts
Coarse salt and freshly ground pepper
Coarsely chopped toasted walnuts

Steps:

  • Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.

SAUTEED GREEN BEANS WITH LEMON AND WALNUTS



Sauteed Green Beans With Lemon and Walnuts image

Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

Provided by KerfuffleUponWincle

Categories     Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans (washed and trimmed)
3 tablespoons butter
1/4 teaspoon salt
1/2 lemon (ZEST, freshly grated)
2 teaspoons lemon juice
1/2 cup chicken stock
1/4 cup walnuts (toasted and chopped)

Steps:

  • Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
  • Steam beans until barely tender but still crisp, about 3 minutes.
  • In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
  • Add the beans and simmer until beans are cooked through, about 2 minutes more.
  • Top beans with the walnuts and serve.
  • Makes 4 servings.

GREEN BEANS SAUTEED IN WALNUT OIL WITH TOASTED SESAME SEEDS



Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds image

Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !

Provided by Steve P.

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs young fresh green beans, stem ends removed
1 tablespoon walnuts or 1 tablespoon olive oil
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a large sauté pan of water to a rapid boil and add the beans.
  • Simmer until crisp-tender, about 3 minutes.
  • Drain well and return to the saucepan.
  • Lightly coat with walnut oil and sesame seeds.
  • Sauté, tossing frequently, for about 1 minute more.
  • Serve at once.

EASY SAUTEED GREEN BEANS



Easy Sauteed Green Beans image

-Nick Iverson, Lead Test Cook Taste of Home magazine.

Provided by Taste of Home

Categories     Side Dishes

Number Of Ingredients 5

1 pound fresh green beans, trimmed
1/2 cup water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.

Nutrition Facts :

GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE



Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette image

Provided by Diane Morgan

Categories     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     High Fiber     Vinegar     Dried Fruit     Walnut     Green Bean     Fall     Healthy     Low Cholesterol     Christmas Eve     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil
1/3 cup minced shallots
3 tablespoons plus 2 teaspoons Sherry wine vinegar
2 tablespoons chopped fresh mint
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
1/2 teaspoon black pepper plus additional (for sprinkling)
1/3 cup dried tart cherries
1 1/2 pounds trimmed slender green beans (such as haricots verts)
1/2 cup walnuts, toasted , chopped

Steps:

  • Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
  • Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
  • Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.

CARAMELIZED GREEN BEANS WITH WALNUTS



Caramelized Green Beans with Walnuts image

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

Provided by jayceeboyer

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 7

3 tablespoons butter
1 pound green beans, trimmed and cut into 2 inch pieces
1 cup water
½ cup packed brown sugar
¼ cup white sugar
½ cup chopped walnuts
¼ teaspoon salt

Steps:

  • Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
  • Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 49.6 g, Cholesterol 22.9 mg, Fat 18.3 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 223.3 mg, Sugar 41.1 g

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