Almond Pulp Granola Recipes
ALMOND JOY GRANOLA
Steps:
- Preheat oven to 340 degrees F (171 C).
- Mix the oats, coconut flakes, sugar, salt, and almonds together in a large bowl.
- In a small skillet over medium-low heat, warm the coconut oil, almond butter, and maple syrup (or other liquid sweetener), and pour over the dry ingredients. Mix well.
- Spread the mixture evenly onto one large or two small baking sheets (making sure not to crowd the granola // use fewer or more as needed if altering batch size) and bake for 20-25 minutes. Stir a bit near the halfway point to ensure even cooking.
- The coconut oil helps this granola crisp up nicely, but be sure to watch it carefully toward the end as it can burn quickly.
- Once the granola is visibly browned (about 23 minutes for me), remove from the oven and let cool completely.
- Once cooled, add chopped dark chocolate and toss. Alternatively, at a reader's suggestion, you can add the chocolate while the granola is still warm so it melts and coats the granola. GENIUS!
- Store in a container that has an air-tight seal and it should keep for 2-3 weeks.
Nutrition Facts : ServingSize 1 quarter-cup serving, Calories 193 kcal, Carbohydrate 18 g, Protein 3.8 g, Fat 12 g, SaturatedFat 6.5 g, Sodium 36 mg, Fiber 3 g, Sugar 8.4 g
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