Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
Bake until top is golden and juices are bubbling, about 45 minutes.
Serve warm or cold.
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4/5 (339)Servings 3Email[email protected]Category Dessert
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