Almond Tres Leches Muffins Recipes

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ALMOND TRES LECHES MUFFINS



Almond Tres Leches Muffins image

These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

Provided by Kitty Kat Cook

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine)
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup sweetened condensed milk (from 14oz can)
1/3 cup heavy whipping cream
1/3 cup milk
1/2 cup slivered almonds
1/4 cup sliced almonds
1/4 cup additional sweetened condensed milk

Steps:

  • Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
  • In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
  • Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

ALMOND-TRES LECHES MUFFINS



Almond-Tres Leches Muffins image

Try the popular pastry tres leches (Spanish for "three milks") in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 11

1/2 cup butter or margarine, softened
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup whipping cream
1/3 cup milk
3/4 cup sliced almonds
Additional sweetened condensed milk (1/4 cup)

Steps:

  • Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
  • In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
  • Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 20 g, TransFat 1/2 g

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