Almond Vanilla Iced Tea Recipes

ALMOND VANILLA ICED TEA

Steps:

• Combine the brewed tea with the sugar, vanilla extract, almond extract, and lemon juice. Mix well so the sugar dissolves. Serve over ice in tall glasses.

LEMON ALMOND TEA

Steps:

• In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
• Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

ALMOND TEA

Steps:

• In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.

LEMON LIME ALMOND TEA

Steps:

• In a 2-quart pitcher, combine the water, sugar, limeade concentrate, instant tea and extracts. Add fruit slices. Serve in glasses over ice.

VANILLA ALMOND ICED TEA

Steps:

• Begin by boiling 8 cups of water in a pot or kettle.
• When the water is boiling, turn off the heat, and hang the tea bags inside. Allow to steep for 5 minutes, stirring occasionally.
• Remove the tea bags, and stir in the sugar until it dissolves.
• Pour the sweet tea into a drink container, and add in 8 cups of cold water.
• Plop the frozen lemonade into the drink container and stir until dissolved.
• Drizzle in the almond and vanilla extracts, and stir well.
• Allow to chill in the refrigerator for a few hours, until it's super chilled.
• Serve over ice, garnished with a lemon and/or orange slice.

ALMOND-VANILLA TEA SHAKE

Steps:

• Mix the tea and the ice cream together in a blender for 15 to 20 seconds, or until smooth. Pour the mixture into a tall glass. Top with whipped cream and garnish with sliced almonds, if desired.

ALMOND TEA

Steps:

• In a saucepan, bring 2 cups of water to a gentle boil.
• Add the tea bags; cover and remove pan from the heat source.
• Steep for 10 minutes.
• Take out tea bags and don't squeeze them.
• Pour the tea into a 2-quart pitcher.
• Add in the sugar; stir until dissolved.
• Add in the vanilla, almond extract, and lemon juice; stir to mix.
• Add the remaining 6 cups of water and stir.
• Let tea cool to room temperature, then chill in the refrigerator.
• Serve in glasses over ice.

ALMOND LEMONADE TEA

Steps:

• In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.