Almondbrownsugarbrownies Recipes

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ALMOND BROWN SUGAR BROWNIES



Almond Brown Sugar Brownies image

Make and share this Almond Brown Sugar Brownies recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 40m

Yield 40 brownies, 40 serving(s)

Number Of Ingredients 10

2/3 cup shortening
5 ounces unsweetened chocolate
1 3/4 cups sugar
1/2 cup brown sugar
1 cup flour
1 1/4 cups chopped almonds
3/4 cup chopped almond paste
1 tablespoon baking powder
2 teaspoons salt
4 eggs

Steps:

  • heat oven to 350 degrees.
  • Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
  • Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
  • Spread into a greased 13x9x2 baking dish.
  • Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
  • Do not overbake.
  • When done take them out and let cool for 6-8 minute.
  • Cut into 2x1 bars.

Nutrition Facts : Calories 156.1, Fat 9.2, SaturatedFat 2.5, Cholesterol 18.6, Sodium 167.4, Carbohydrate 18, Fiber 1.4, Sugar 13.2, Protein 2.7

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

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