Almost Apple Pie For One Recipes

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APPLE PIE FOR ONE



Apple Pie For One image

A classic recipe for Homemade Apple Pie made with a flaky crust and one sweet juicy apple. This single serving apple pie recipe provides you with a scrumptious dessert without leftovers!

Provided by Joanie Zisk

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 medium apple (, peeled, cored, and chopped)
1 tablespoon sugar
½ teaspoon cinnamon
1 teaspoon lemon juice
2½ tablespoons all-purpose flour
¼ teaspoon sugar
pinch of salt
1 tablespoon salted butter (, chilled - plus 1 additional tablespoon butter, chopped to dot on top of apples)
1 teaspoon ice water

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Toss the apple slices into a large bowl and stir in the sugar, cinnamon and lemon juice. Let sit while you prepare the dough.
  • In a small bowl, combine the flour, sugar and salt.
  • Using a fork, cut in the butter until the mixture resembles wet sand.
  • Add the water and stir to form dough.
  • Transfer the dough to a cutting board and roll into a ball.
  • So the dough doesn't stick, sprinkle a little flour on the cutting board and on the ball of dough and using a roller or a large glass, roll out the dough to form a circle.
  • Lightly oil a small tart or pie pan. Fit the crust into the pan. Poke the bottom of the pie crust with a fork a few times.
  • Pour in apples and dot with butter.
  • Bake for 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 317 kcal, Carbohydrate 53 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 102 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving

ALMOST APPLE PIE FOR ONE



Almost Apple Pie for One image

I love pie and baked goods. But, I'm trying to watch my calories. So, I came up with this to satisfy my sweet tooth and still feel like I'm indulging.

Provided by Concoctionista

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1 apple, cored and sliced
1 teaspoon flour
2 dashes cinnamon
1 dash nutmeg
1 teaspoon Splenda sugar substitute (I used 2 packets)
1 teaspoon light margarine

Steps:

  • slice and core apple.
  • combine flour, spices & sweetener in bowl.
  • toss apple in dry mixture.
  • pour in pan.
  • drop margarine in dots on top.
  • bake at 350 for 20 minutes or until apples are soft.

Nutrition Facts : Calories 82.5, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 21.3, Fiber 3.5, Sugar 14.4, Protein 0.6

ALMOST APPLE PIE



Almost Apple Pie image

While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

Provided by Gerry

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup softened margarine
1/2 cup white sugar
1 1/2 cups flour
5 cups sliced apples
1/2 cup white sugar (more if desired, we go with the 1/2 cup)
2 tablespoons flour
1 teaspoon cinnamon, to taste

Steps:

  • Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
  • Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
  • Put the remaining crumbs over the apples and pat in place.
  • Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.

Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9

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