Almost Famous Ground Beef Taco Meat Recipe 435

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BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

ALMOST FAMOUS GROUND BEEF TACO MEAT RECIPE - (4.3/5)



Almost Famous Ground Beef Taco Meat Recipe - (4.3/5) image

Provided by ErinLayton

Number Of Ingredients 11

1 lb. ground beef
1 cup water
1 t. salt
1/2 t. cumin
1/2 t. black pepper
1 t. garlic powder
1 1/2 t. glutamate (called Accent in the spice aisle)
1 small and finely diced potato
1/2 of a diced bell pepper
1/2 of a diced onion
1 small diced tomato

Steps:

  • Heat a large, deep skillet over medium-high heat. Add beef and water. break up beef (I used a potato masher). Add spices and mash a little more. Add the potato, bell pepper and onion. Cook, uncovered for 10 minutes. Add tomato and cook another 10 minutes or so.

THE BEST TACO MEAT



The Best Taco Meat image

Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create a versatile "taco meat" that is perfect for tacos, salads, burritos, quesadillas, and nachos.

Provided by Mary Younkin

Categories     Main Course

Time 10m

Number Of Ingredients 10

2 pounds ground beef or ground turkey
1/3 cup Mexican Spice Mix (or taco seasoning)
1 can black beans (drained and rinsed)
1 can corn (drained)
kosher salt (only as needed)
freshly ground black pepper (only as needed)
Optional add-ins:
1/2 cup diced onion (sauteed with the beef)
4-7 ounces chopped roasted green chile (added with the beans and corn)
1 cup chopped baby spinach (tossed in at the end just to wilt)

Steps:

  • Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble, Drain any excess grease and add the beans and corn. Stir to combine. Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer safe containers. Enjoy!

Nutrition Facts : Calories 213 kcal, Carbohydrate 5 g, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 166 mg, Fiber 1 g, ServingSize 1 serving

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