BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
ALMOST FAMOUS GROUND BEEF TACO MEAT RECIPE - (4.3/5)
Provided by ErinLayton
Number Of Ingredients 11
Steps:
- Heat a large, deep skillet over medium-high heat. Add beef and water. break up beef (I used a potato masher). Add spices and mash a little more. Add the potato, bell pepper and onion. Cook, uncovered for 10 minutes. Add tomato and cook another 10 minutes or so.
THE BEST TACO MEAT
Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create a versatile "taco meat" that is perfect for tacos, salads, burritos, quesadillas, and nachos.
Provided by Mary Younkin
Categories Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble, Drain any excess grease and add the beans and corn. Stir to combine. Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer safe containers. Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 5 g, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 166 mg, Fiber 1 g, ServingSize 1 serving
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