Almost Fat Free Green Onion Potato Salad Recipes

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GREEN ONION POTATO SALAD



Green Onion Potato Salad image

Make and share this Green Onion Potato Salad recipe from Food.com.

Provided by vegan mom

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs red potatoes
1 tablespoon salt, divided
2 teaspoons salt, divided
1 1/4 cups vegan mayonnaise (use Vegenaise)
2 tablespoons white wine vinegar
2 jalapeno peppers, chopped and sauteed in a pan with a little oil
1/4 teaspoon ground black pepper
6 green onions, thinly sliced
1/4 cup fresh cilantro, chopped

Steps:

  • Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.
  • Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.

Nutrition Facts : Calories 281.4, Fat 10, SaturatedFat 1.7, Cholesterol 12, Sodium 2230.1, Carbohydrate 45.6, Fiber 4.4, Sugar 6.5, Protein 4.8

GREEN-ONION AND POTATO SALAD



Green-Onion and Potato Salad image

This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always in my pantry

Provided by duonyte

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes, scrubbed
1/3 cup oil
1/4 cup red wine vinegar
1/4 cup water
1/4 cup chopped green onion
1 pimiento, minced (optional)
1 garlic clove, minced (optional)
1/4 teaspoon ground black pepper
salt, to taste

Steps:

  • Boil the potatoes in their jackets. When done, as soon as you can handle them, peel and slice about 1/4 inch to 1/2 inch thick. (When I don't have enough time, I dice the potatoes and cook them on the stove until just done).
  • While the potatoes are cooking, mix together all the other ingredients.
  • Place the sliced potatoes in a bowl. Stir together the dressing (it will have settled) and pour over the hot potatoes. With a large spoon, toss the salad carefully to coat.
  • Best warm - can be warmed up in the microwave.

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