Almost Vegan Banana Bread Recipes
THE BEST VEGAN BANANA BREAD
Steps:
- Preheat the oven to 350°.
- Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
- Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
- Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.
- Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.
- Stir everything together just until mixed. Don't overmix. The batter will be thick.
- Fold in the walnuts.
- Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.
- Sprinkle the top with brown sugar.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and transfer it to a wire rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan.
- Slice and serve.
Nutrition Facts : ServingSize 1 slice (1/10 of loaf), Calories 322 kcal, Carbohydrate 43.5 g, Fat 15 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 2.6 g, Sugar 19.4 g, Protein 6 g
VEGAN BANANA BREAD
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
- In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g
SUPER MOIST VEGAN BANANA BREAD
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Provided by copydiet2010
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
Nutrition Facts : Calories 194.2, Fat 4.8, SaturatedFat 0.6, Sodium 206.7, Carbohydrate 36.6, Fiber 1, Sugar 18.2, Protein 2
THE BEST VEGAN BANANA BREAD
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Provided by Hrdlicka
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g
VEGAN BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, vegetable oil, unsweetened applesauce, light brown sugar, vanilla extract, salt, baking powder, all purpose flour
Provided by Teagan Moran
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F.
- Grease a standard loaf pan with vegetable oil or spray.
- Mix all the dry ingredients in a bowl and gently stir.
- In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
- Mash the bananas finely with a fork in a separate bowl and add to the
- wet ingredients.
- Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
- Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
- Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 39 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams
ALMOST VEGAN BANANA BREAD
This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth Balance butter. My co-workers gave it rave reviews!
Provided by Jenjibur
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour loaf pan. (I use a stoneware loaf pan and only oil it slightly.).
- In a medium bown, whisk flour, baking powder, salt, and baking soda.
- In a small bowl, mash bananas. Mix in milk and vanilla.
- In large bowl, beat shortening with electric mixer until creamy.
- Gradually beat in sugar with shortening.
- Add eggs to shortening one at a time, mixing well after each.
- Alternately add the flour and banana mixtures to shortening mixture in two additions.
- If you like nuts in your bread, add them here and use up to 1 cup.
- Pour into loaf pan.
- Sprinkle nuts and brown sugar on top and press into batter slightly. (This helps them to stick better after it's baked.).
- Bake for about 1 hour 10 minutes, or until tester comes out clean.
- Cool at least 5 minutes before removing from loaf pan.
Nutrition Facts : Calories 3027.3, Fat 132.6, SaturatedFat 34.6, Cholesterol 372, Sodium 3056, Carbohydrate 425.5, Fiber 13.6, Sugar 234.5, Protein 44.1
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