Aloha Cookies Recipes

ALOHA COOKIES

Aloha Cookies image

I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!

Provided by Parsley

Categories Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

Steps:

Preheat oven to 375°F Lightly grease/spray cookie sheets.
Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
Stir in pineapple, coconut and chopped nuts.
Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
Bake for 10 to 12 minutes or until cookies are just lightly browned.
Do not overbake.
Cool 2 minutes before removing to cooling racks to cool completely.

Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2

ALOHA PARADISE BARS

Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

ALOHA COOKIE MIX IN A JAR

Aloha Cookie Mix in a Jar image

Make and share this Aloha Cookie Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 21m

Yield 30 cookies

Number Of Ingredients 8

Ingredients

1/3 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/3 cup coconut, firmly packed
2/3 cup macadamia nuts, chopped
2/3 cup dates, chopped
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

Layer ingredients in order given in a 1 quart wide-mouth jar --
For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.
Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.
Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --
Mix until completely blended. You will need to finish mixing with your hands.
Shape into balls the size of walnuts --
Place 2" apart on sprayed cookie sheets.
Press cookie down slightly with a flat bottomed glass.
Bake at 350* -- for 11-13 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.

Nutrition Facts : Calories 91.6, Fat 3, SaturatedFat 0.9, Sodium 56.2, Carbohydrate 15.8, Fiber 0.9, Sugar 8.5, Protein 1.3

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