Aloo Matar Tikki Recipes

ALOO TIKKI MATAR CHAAT RECIPE

Aloo tikki matar chaat recipe image

Preparation time: 6 hours Cooking time: 25 mins Very delicious Indian snack

Provided by PM (FavCounter)

Categories Snacks

Yield 3 persons

Number Of Ingredients 18

Ingredients

1 cup matar (white whole peas)
1.5 teaspoons turmeric powder
Salt to taste
4 medium size potatoes /aloo
½ cup chivda /flattened rice
2 teaspoons grated ginger/adrak
2 green chillies, finely chopped
Handful fresh coriander leaves, finely chopped
1 cumin powder
1.5 teaspoons coriander powder
1.5 teaspoon aamchur (sundried mango powder)
1 teaspoon red chilli powder
½ teaspoon garam masala
Salt to taste
2 tablespoons North Indian popular green chatni (mint based)
2 tablespoons North Indian popular red chatni (tamarind-jaggery-date based)
1 large fresh onion, finely chopped
Handful coriander leaves

Steps:

Soak matar in water for atleast 6 hours for saok it for overnight
Now take matar, turmeric & salt in a pressure cooker and pour water to boil, pressure cook it till next 6-7 whistles
Mash boiled potatoes, chivda, grated ginger, green chillies, finely chopped fresh coriander leaves, all spices and salt, make a dough
Now make 6 small balls and then flatten those to give tikki shape
Now shallow fry those tikki over a low flame, Fry both sides of those tikki
Take 2 tablespoons of matar curry in a plate, put 2 aloo tikki, spread green chatni & red chatni over aloo tikki
Serve it with extra mint based green & sweet & sour red chatni & finely chopped fresh onion
Garnish it with chopped fresh corinader leaves

ALOO MATAR PUDINA TIKKI RECIPE

Aloo Matar Pudina Tikki Recipe image

Aloo Matar Pudina Tikki Recipe are relished in almost every Indian party and is easy to make too. The Aloo tikkis are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), combined with Green Mint Chutney. Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers. The tikkis or kebabs have no oil in them and are baked in the oven until browned and crisp. You can pre make these tikkis and bake them just before your guests arrive, making them crisp and fresh. If you are looking for more Tikki Recipes, here are some that you can try in your kitchen: Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack Baked Aloo Tikki Recipe - Spicy Potato Patties or Cutlets Aloo Tikki Stuffed Pita Sandwich Recipe

Provided by Archana Doshi

Time 50m

Yield Makes: 4 Servings

Number Of Ingredients 11

Ingredients

1 cup Green peas (Matar) , steamed
3 Potatoes (Aloo) , boiled and peeled
2 Sweet Potatoes , boiled and peeled
1 teaspoon Ginger , grated
2 Green Chillies , finely chopped
1 Onion , finely chopped
2 tablespoons Green Chutney (Coriander & Mint)
1 tablespoon Corn flour
3/4 cup Whole Wheat Bread crumbs
Oil , for greasing
Salt , to taste

Steps:

To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green peas, a teaspoon of grated ginger, two roughly chopped green chillies, a large finely chopped onion, two tablespoons of mint chutney, some salt to taste and finally a tablespoon of corn flour binding.
Cover the food processor and blend until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again
Transfer the potato dough into a bowl so we can begin to shape them into kebabs or tikkis
Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in bread crumbs and place them on the baking tray. Proceed the similar way with the remaining dough
You can also shape the dough in the form of a cylinder like the kebabs, dust them in bread crumbs and insert them into a skewer and grill them.
I will now place the tikkis in an oven preheated to 200 C and bake for 15 minutes until lightly browned.
After about 15 minutes, I will now remove the tikkis from the oven. Notice the light browning from the top. The tikkis will not brown too much as they have no oil in them
If you want it to be crisper then you can drizzle some oil on top before they go into the oven.
Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.

ALOO MATAR

Aloo Matar image

Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Provided by Vaijayanti Tamhankar

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 large potatoes, peeled and chopped
1 cup frozen peas
½ cup tomato puree
1 ½ teaspoons garam masala
1 ½ teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Steps:

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 81.7 g, Fat 14.5 g, Fiber 9.7 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 897.9 mg, Sugar 9.8 g

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