INCREDIBLE SOFT DINNER ROLLS (ABM)
Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.
Provided by Marie
Categories Yeast Breads
Time 22m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine in the order according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, remove dough from pan.
- Cover and let rest for 10 minutes on lightly floured surface.
- Grease a large cookie sheet.
- Divide dough into four parts, then cut each part into 5 pieces.
- Shape each piece into a ball and place 2" apart on cookie sheet.
- Cover and let rise for 30 minutes or until double in size.
- Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with melted butter.
- Serve warm or cool on wire rack.
- Notes: Do not use delay cycle on your bread machine.
- For rolls with soft sides, place rolls close together on cookie sheet and let rise.
ALPINE MUESLI ROLLS (ABM)
Make and share this Alpine Muesli Rolls (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except raisins and sunflower seeds in machine in order recommended by the manufacturer. Select dough cycle.
- Add raisins and sunflower seeds at the "add ingredient" signal.
- Remove dough to lightly floured surface; cover with a large bowl and let rest for 15 minutes.
- Divide into 8 balls. Bake.
Nutrition Facts : Calories 292.9, Fat 5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 484.2, Carbohydrate 55.1, Fiber 2.8, Sugar 12.5, Protein 8.6
ABM DINNER ROLLS
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)
Provided by Loves2Teach
Categories Yeast Breads
Time 27m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
- When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
- Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
- Cover and let rise until doubled; 20-30 minutes.
- Combine egg and sugar, brush on top.
- Bake at 375F for 12-14 minutes or until done.
- Enjoy!
Nutrition Facts : Calories 156.7, Fat 4.4, SaturatedFat 2.3, Cholesterol 54.1, Sodium 189.4, Carbohydrate 24.3, Fiber 0.9, Sugar 3.3, Protein 4.6
LIGHT AND SOFT DINNER ROLLS (ABM)
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6
ALPINE MUESLI
Make and share this Alpine Muesli recipe from Food.com.
Provided by swissms
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oats, milk, yogurt and vanilla. Let sit for 5 minutes to soften oats.
- In a small bowl combine orange juice, chopped nuts and honey. Grate apple and immediately add to orange juice mixture. Add remaining fruit. Stir into yogurt mixture and mix well. Serve chilled.
Nutrition Facts : Calories 228.4, Fat 10.4, SaturatedFat 1.1, Cholesterol 2, Sodium 84, Carbohydrate 28.5, Fiber 3.9, Sugar 16.6, Protein 7.9
HEAVENLY LIGHT DINNER ROLLS (ABM)
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 18-20 rolls
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
ALPINE MUESLI
Leftover muesli can be stored up to three days in the refrigerator. Garnish it with sliced fruit just before serving. Recipe adapted from Canyon Ranch, multiple locations.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h50m
Number Of Ingredients 11
Steps:
- Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.
- Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.
Nutrition Facts : Calories 257 g, Cholesterol 3 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 27 g
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