Alton Browns Ginger Ale Recipes

ALTON BROWN'S GINGER ALE

Alton Brown's Ginger Ale image

This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below. Measurements I used differently were: About 5T ginger, 2/3c sugar, and the rest as listed.

Provided by Red Hook

Categories Beverages

Time 13m

Yield 1 2 liter bottle, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces fresh ginger
6 ounces sugar
7 1/2 cups water, filtered
1/8 teaspoon active dry yeast
2 tablespoons fresh lemon juice

Steps:

Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.

Nutrition Facts : Calories 87.6, Fat 0.1, Sodium 7.6, Carbohydrate 22.5, Fiber 0.1, Sugar 21.4, Protein 0.1

GLAZED CARROTS

Glazed Carrots image

Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.

Provided by Alton Brown

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves

Steps:

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

ALTON'S GLAZED CARROTS

Alton's Glazed Carrots image

This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

Provided by mal grey

Categories Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium)
2 tablespoons unsalted butter
heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon fresh parsley, chopped

Steps:

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
Once simmering, remove the lid, stir, and reduce the heat to low.
Cover again and cook for 5 minutes.
Remove the lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
Pour into a serving dish and sprinkle with the parsley. Serve immediately.

More about "alton browns ginger ale recipes"

HOMEMADE FIERY GINGER ALE CONCENTRATE - ALTON BROWN

Procedure. Bring to a boil over high heat and keep it there for 2 minutes. Then, kill the heat and allow to steep for an hour. Strain out the solids, cool completely, and refrigerate in a sealed …
From altonbrown.com
5/5 (2)
Category Drinks
Servings 8
Estimated Reading Time 1 min

Bring to a boil over high heat and keep it there for 2 minutes. Then, kill the heat and allow to steep for an hour.
When you desire a glass of refreshing goodness, simply mix 2 fluid ounces syrup with 6 to 8 fluid ounces of cold sparkling water. If you’re feeling especially naughty and don’t have anywhere to go, mix 2 fluid ounces of syrup with 2 fluid ounces vodka and top off with the soda.

Alton Browns Ginger Ale Recipes

ALTON BROWN'S GINGER ALE

This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below. Measurements I used differently were: About 5T ginger, 2/3c sugar, and the rest as listed.

GLAZED CARROTS

Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.

ALTON'S GLAZED CARROTS

This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

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