CHICKEN WITH RASPBERRY SAUCE
This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. -Amy Ammann of Long Valley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate. , Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a thermometer reads 170°., In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries.
Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
- In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
ORANGE RASPBERRY CHICKEN
Make and share this Orange Raspberry Chicken recipe from Food.com.
Provided by LARavenscroft
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat.
- Add oil and heat until it ripples.
- Brown chicken on both sides until lightly browned, about 3 minutes per side.
- Remove from skillet to a plate and keep warm.
- Add shallots and garlic and sauté until soft, about 3 minutes.
- Blend remaining ingredients in a small bowl.
- Pour into skillet and mix with shallots and garlic.
- Return chicken to skillet.
- Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
- Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.
CHICKEN WITH ORANGE RASPBERRY SAUCE
The raspberry sauce adds a touch of elegance to this easy-to-make chicken dish. Three simple seasonings further add to the chicken's flavor.-Carol Cottrill, Rumford, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine thyme, sage and pepper; rub over chicken. Lightly brown chicken in a skillet coated with cooking spray. , Transfer to a 9-in. square baking dish coated with cooking spray. Cover and bake at 375° for 15 minutes or until juices run clear. , In a saucepan, combine jam, orange juice and vinegar. Bring to a boil; boil for 2 minutes. Serve with the chicken.
Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
RASPBERRY-ORANGE CHICKEN
A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.
Provided by Relish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
- Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g
CHICKEN WITH ORANGE AND ONION
In this recipe, adapted from my mother, Annette Gertner, an orange, pith, skin and all, provides a bittersweet counterpoint for tangy onion to season and dress a whole, broken-down chicken that's browned on one side, then baked. Worcestershire sauce binds the flavors with a good amount of umami, while some bits of orange and onion paving the chicken skin caramelize in the oven and enrich the pan sauce.
Provided by Florence Fabricant
Categories poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Cut orange in half and juice it. You should have at least 2/3 cup of juice. Add Worcestershire sauce. Set aside. Cut orange peel, with pith, into 1-inch pieces. Place orange peel and onion in food processor and pulse to chop fairly fine, or chop both together by hand. Spread half this mixture in a baking dish large enough to hold the chicken snugly in a single layer (a 9-by-13-inch pan should suffice).
- Using a whisk or fork, mix ginger, 1/4 teaspoon salt and pepper (to taste) in a shallow bowl. Season the chicken with it, then dredge chicken pieces in flour to coat only the skin side. Heat butter in a large, heavy skillet on medium high. Brown chicken on skin side and transfer, skin side up, to the baking dish on the bed of orange and onion.
- Pour orange juice, Worcestershire sauce and wine into skillet. Cook on medium for 2 to 3 minutes, scraping up any residue in the skillet. Stir in reserved minced chopped orange peel and onion. Pour over and around chicken. Bake for about 45 minutes, basting a few times, until dark meat juices run clear when pierced with a knife. Serve directly from the baking dish or transfer to a platter and serve.
BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE
This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in shallow pan.
- Drizzle with melted butter.
- Bake at 350 for 45 minutes.
- Drain any excess fats from pan.
- Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.
Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93
More about "chicken with orange raspberry sauce recipes"
CHICKEN À L’ORANGE {A RECIPE INSPIRED BY JULIA CHILD
From themountainkitchen.com
BAKED CHICKEN WITH RASPBERRY SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
HOMEMADE ORANGE CHICKEN SAUCE (AND HOW TO MAKE 3 DIFFERENT …
From omnivorescookbook.com
STUFFED CHICKEN WITH RASPBERRY SAUCE - PIMP MY RECIPE
From pimpmyrecipe.com
CHICKEN WITH ORANGE RASPBERRY SAUCE RECIPE: HOW TO …
From stage.tasteofhome.com
ORANGE RASPBERRY CHICKEN RECIPE - FOOD.COM
From pinterest.com
CHICKEN IN ORANGE SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
GRILLED CHICKEN WITH RASPBERRY SAUCE | YOUR LIGHTER SIDE
From yourlighterside.com
EASY ORANGE CHICKEN SAUCE - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
SLOW COOKER RASPBERRY ORANGE CHICKEN - MOMMY HATES COOKING
From mommyhatescooking.com
CHICKEN WITH RASPBERRY ORANGE SAUCE RECIPE - SPRY LIVING
From spryliving.com
GRILLED CHICKEN WITH RASPBERRY SAUCE — THE 5 TASTES TABLE
From the5tastestable.com
CHICKEN WITH RASPBERRY SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY RASPBERRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH RASPBERRY SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
10 BEST RASPBERRY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST RASPBERRY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
OUR FAVORITE GRILLED CHICKEN RECIPES | SOUTHERN LIVING
From southernliving.com
SKILLET CHICKEN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From recipegoulash.cc
EASY ORANGE-GARLIC CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE CHICKEN SAUCE MADE HEALTHY AND LIGHT - EATING RICHLY
From eatingrichly.com
CHICKEN WITH ORANGE RASPBERRY SAUCE RECIPE: HOW TO …
From preprod.tasteofhome.com
CARAMELIZED ONION CHICKEN WITH RASPBERRY PAN SAUCE
From littlechefbigappetite.com
RASPBERRY SAUCE RECIPE FOR CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST ORANGE SAUCE FOR CHINESE ORANGE CHICKEN - IZZYCOOKING
From izzycooking.com
ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
MARY BERRY'S ORANGE AND HONEY ROAST CHICKEN RECIPE
From goodto.com
CHICKEN WITH RASPBERRY SAUCE - AMERICANRECIPES.EU
From americanrecipes.eu
CRISP CHICKEN WITH RASPBERRY DIPPING SAUCE - AMERICAN HEART …
From heart.org
BEST CITRUS CHICKEN WITH RASPBERRY BARBECUE SAUCE …
From foodnetwork.ca
RASPBERRY SAUCE FOR CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RASPBERRY-ORANGE CHICKEN | RECIPESTY
From recipesty.com
CHICKEN WITH ORANGE AND TARRAGON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY ORANGE CHICKEN RECIPE (WITH HOMEMADE SAUCE) - COOKIN' …
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love