Amandas Birthday Salmon Recipes

SALLY'S BIRTHDAY SALMON

Sally's Birthday Salmon image

I made this for the first time for my MIL's birthday. It was the first time I had cooked for the "family" and she loved it so much that she makes it for her own dinner parties quite often now.

Provided by Sassy Syrah

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lebanese cucumbers
2 cups water
1/2 cup white wine
1 tablespoon lime zest
2 sprigs dill, dried works okay about 1/2 tsp
4 salmon fillets
1/2 cup good quality egg mayonnaise
2 tablespoons grainy mustard
1 tablespoon lime juice
salt and pepper

Steps:

Using a vegetable peeler make the cucumber into long wide strips.
Set aside.
Put the water, wine, zest, and dill in a deep frying pan.
Bring it up to the boil.
Reduce heat to a simmer.
Add salmon.
Simmer for 5-6 mins until the fish flakes easily.
For the sauce combine ingredients in a bowl.
Season well.
Serve salmon on a bed of the cucumber, make it look really pretty.
Drizzle with the sauce.
Serve with salad and bread rolls.

Nutrition Facts : Calories 536.4, Fat 21.2, SaturatedFat 3.3, Cholesterol 173, Sodium 512.9, Carbohydrate 14.2, Fiber 1, Sugar 5, Protein 65

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