Amandas Chocolate Chip Cookies Recipes

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AMANDA'S CHOCOLATE CHIP COOKIES



Amanda's Chocolate Chip Cookies image

Make and share this Amanda's Chocolate Chip Cookies recipe from Food.com.

Provided by bdine

Categories     Drop Cookies

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup butter (softened)
2/3 cup shortening
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
6 ounces chocolate chips

Steps:

  • Pre-heat oven to 350 degrees.
  • Combine butter, shortening, sugars, eggs and vanilla in a large bowl, and mix with electric beater, or by hand.
  • Mix flour, baking soda and salt in small bowl.
  • Slowly add flour mixture to the butter mixture.
  • Fold in chocolate chips.
  • Drop cookies onto ungreased cookie sheet. Each cookie should be approximately 1 tablespoon.
  • Bake approximately 8-11 minutes or until golden brown.

Nutrition Facts : Calories 539.6, Fat 27.1, SaturatedFat 12.2, Cholesterol 62.4, Sodium 392.5, Carbohydrate 71.4, Fiber 1.8, Sugar 42.3, Protein 5.5

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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