AMANDA'S CHOCOLATE CHIP COOKIES
Make and share this Amanda's Chocolate Chip Cookies recipe from Food.com.
Provided by bdine
Categories Drop Cookies
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Combine butter, shortening, sugars, eggs and vanilla in a large bowl, and mix with electric beater, or by hand.
- Mix flour, baking soda and salt in small bowl.
- Slowly add flour mixture to the butter mixture.
- Fold in chocolate chips.
- Drop cookies onto ungreased cookie sheet. Each cookie should be approximately 1 tablespoon.
- Bake approximately 8-11 minutes or until golden brown.
Nutrition Facts : Calories 539.6, Fat 27.1, SaturatedFat 12.2, Cholesterol 62.4, Sodium 392.5, Carbohydrate 71.4, Fiber 1.8, Sugar 42.3, Protein 5.5
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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