ALMOND AMARETTO CAKE
This Almond Amaretto Cake is a must for any almond lover! Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream.
Provided by Olivia
Categories Dessert
Time 2h35m
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
- In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Set aside.
- Combine milk and Amaretto. Set aside
- Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla.
- Alternate adding flour mixture and milk mixture, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition.
- Bake for approx. 35mins or until a toothpick inserted into the center comes out mostly clean.
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Allow cakes to cool completely.
- Place sugar and water into a small pot. Bring to a boil and simmer 2 mins. Remove from heat, stir in Amaretto. Cool completely
- Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
- Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. 3mins).
- Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
- Switch to paddle attachment. Slowly add cubed butter and mix until smooth.** Add vanilla and mix until incorporated.
- Trim tops of each cake layer just slightly (to help the syrup absorb).
- Place one layer of cake on a cake stand or serving plate. Brush generously with Amaretto Syrup. Top with approximately 2/3 cup of buttercream and spread evenly. Repeat with remaining layers.
- Frost and smooth the outside with a thin crumb coat. Chill for 20mins. Frost the top and sides of the cake and pipe dollops on top of desired using an Ateco 867 or Wilton 6B tip.
- Press toasted almonds into the bottom and sprinkle on top of the cake.
Nutrition Facts : Calories 747 kcal, Carbohydrate 78 g, Protein 8 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 200 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving
AMARETTO AND COKE
This Amaretto and coke cocktail recipetastes just like the one you can order in fancy bars or gourmet restaurants.
Provided by Michelle Minnaar
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice.
- Pour in the Amaretto, then Coke.
- Serve immediately.
Nutrition Facts : Calories 78 calories, Sugar 14.9 g, Sodium 103.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
AMARETTO SIDECAR COCKTAIL
We made this classic sidecar cocktail with our homemade Amaretto instead of cognac and we think you're going to love it! A delicious sipping cocktail that's perfect for happy hour or parties!
Provided by Dan
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Add the Amaretto, orange liquor and lemon juice to a cocktail shaker with ice.
- Shake well and strain into a coupe glass and garnish with fresh orange slices.
AMARETTO SUNRISE
Make and share this Amaretto Sunrise recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the amaretto and orange juice.
- Pour into glass and then add the grenadine until you see the sunrise.
Nutrition Facts : Calories 54.1, Fat 0.2, Sodium 1.2, Carbohydrate 12.5, Fiber 0.2, Sugar 10.1, Protein 0.8
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- Authentic ‘Amaretto Sour’ Recipe (‘Stone Sour’ Cocktail) Use your shaker to mix 1½ parts of amaretto (any of the top brands of amaretto including ‘Amaretto Di Amore’, ‘Galliano’, ‘Pinnacle’, etc.)
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- Simple Amaretto Almond Martini Quick Drinks. Shake ¼ oz of each of amaretto (say Luxardo, or ‘Disaronno’ AKA ‘Dan Murphy’s Amaretto’), vermouth, gin, Frangelico, and Swiss chocolate almond liqueur (all chilled).
- Almond Joy’ After-Dinner Freeze Shake Amaretto Mixed Drinks. This extra-chilled milky drink can be served as a dessert (especially in the summer, or after a Thanksgiving dinner).
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