AMARETTO BREAD PUDDING
Make and share this Amaretto Bread Pudding recipe from Food.com.
Provided by Susan Dillard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1
PANETTONE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.
- Grease a 9 by 12 by 2-inch baking dish with the butter. Place the panettone cubes in the baking dish.
- In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar. Pour this custard mixture over the panettone. Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding.
- Place the baking dish into a larger pan and add very hot tap water to the larger pan until it's halfway up the side of the baking dish. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake the pudding for 45 minutes. Uncover and bake for 40 to 45 more minutes, until the custard is set and the top of the pudding is light golden brown. Allow to cool for 15 minutes. Serve warm or at room temperature.
PANETTONE BREAD PUDDING WITH AMARETTO SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
- To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F.
- Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.
AMARETTO EGGNOG
Amaretto-spiked eggnog, perfect pick-me-up for the holiday season!
Provided by kellieann
Categories Drinks Recipes Eggnog Recipes
Time 6m
Yield 1
Number Of Ingredients 2
Steps:
- Pour eggnog into a microwave-safe mug. Heat in the microwave until warmed through, 30 seconds to 1 minute. Stir in amaretto liqueur.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 53 g, Cholesterol 149.9 mg, Fat 19.1 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 139.9 mg, Sugar 38.3 g
EASY BREAD PUDDING WITH AMARETTO SAUCE
This is derived from a combination of recipes. The sauce make the dish as it is very smooth and not too sweet.
Provided by IAKnight
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Pudding:.
- Preheat oven to 350°.
- In a large bowl mix bread cubes and raisins so they are well dispersed.
- drizzle melted butter onto of bread and raisins.
- In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
- Add egg mixture to bread and fold until bread is well soaked.
- Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
- Bake at 350° for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
- Sauce:.
- Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
- In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
- Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
- Sauce should be served warm. Sauce can be stored for up to 3 days ahead.
Nutrition Facts : Calories 299.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 132, Sodium 163.2, Carbohydrate 31.8, Fiber 0.7, Sugar 21.5, Protein 5.2
CRANBERRY AMARETTO BREAD PUDDING
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's meal. -Jennifer Evans DaCastello, Virginia Beach, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, brown sugar, melted butter, vanilla and spices. Stir in cranberries and, if desired, pecans. Gently stir in bread; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake until pudding is puffed and golden, and a knife inserted in the center comes out clean, 50-55 minutes., In a small heavy saucepan, heat baking chips and butter over low heat until melted and smooth, stirring constantly. Remove from heat; stir in amaretto. Serve with warm bread pudding.
Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 222mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.
Provided by slfortson
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
- Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top is lightly browned, about 50 minutes.
- Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 40.6 g, Cholesterol 93.2 mg, Fat 14.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 229.6 mg, Sugar 29.6 g
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