Amaretto Lemon Chicken Recipes

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ARCADIAN CAFE'S CHICKEN AMARETTO



Arcadian Cafe's Chicken Amaretto image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 boneless and skinless chicken breasts
Dish of water
1 1/2 tablespoons curry powder
1 1/2 cups all-purpose flour
Peanut oil, for frying
2 1/2 cups chicken broth or use 1 tablespoon of chicken paste with 2 1/2 cups water
2 tablespoons all-purpose flour
4 tablespoons almond-flavored liqueur (recommended: Amaretto)
Olive oil, for sautéing
4 portobello caps, sliced thin
1 garlic clove, sliced

Steps:

  • In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
  • In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
  • In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
  • Place chicken breast on plate, top with mushrooms, and then cover with the sauce.

AMARETTO LEMON CHICKEN



Amaretto Lemon Chicken image

Delicious and quick, but also a great dish for company. The lemon helps cut the richness of the Amaretto.

Provided by akcooker

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

6 boneless skinless chicken breasts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 cup flour
1/4 cup butter or 1/4 cup canola oil
1/2 lb mushroom, cleaned and sliced
1/4 cup sliced almonds
1/4 cup Amaretto
1 grated lemon, rind of
1 lemon, juice of
1 tablespoon cornstarch
1/4 cup cold water
1 1/2 cups chicken broth

Steps:

  • Cut chicken into 1-inch wide strips.
  • Mix seasonings and flour in plastic zip-loc bag; shake chicken strips in mixture to coat thoroughly.
  • Melt butter over medium heat (or use oil) and saute chicken quickly.
  • Reduce to medium low and add mushrooms, almonds, lemon rind and juice and Amaretto.
  • Stir thoroughly and simmer to warm through, about 5 minutes.
  • Stir cornstarch into water, then blend with broth.
  • Pour into chicken mixture.
  • Cook over low heat until thickened, stirring constantly.
  • Serve over noodles or rice.

AMARETTO ALMOND CHICKEN RECIPE - (5/5)



Amaretto Almond Chicken Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 7

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

CITRUS AMARETTO



Citrus Amaretto image

This is a tasty drink I made one day!

Provided by Dudelander

Categories     Drinks     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce amaretto liqueur
1 fluid ounce citron vodka
½ fluid ounce sweet and sour mix
3 fluid ounces ginger ale
5 ice cubes
1 lemon wedge

Steps:

  • Pour the amaretto, vodka, sour mix, and ginger ale into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into an ice filled rocks glass, and garnish with a lemon wedge to serve.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 27.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.4 mg, Sugar 26.6 g

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