Amarula Ice Cream Recipes
HOMEMADE AMARULA ICE-CREAM
A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.
Provided by Mommy Diva
Categories Frozen Desserts
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
- Pour into a glass bowl and freeze for 2-3 hours.
- Serve with extra Amarula Cream and peanut brittle.
Nutrition Facts : Calories 315.6, Fat 31.6, SaturatedFat 19.3, Cholesterol 173.4, Sodium 162.5, Carbohydrate 2.9, Sugar 0.7, Protein 6.1
AMARULA ICE CREAM RECIPE
Steps:
- Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream.
- Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
- Add the Amarula cream liqueur and mix well into the condensed milk on a high setting for a few seconds.
- Slowly add the cream. Watch carefully while mixing until the cream has thickened.
- Immediately pour in a freezer container and sprinkle with nuts. Freeze overnight.
- Remove the ice cream from the freezer about 15 minutes before serving.
Nutrition Facts :
AMARULA ICE CREAM
Make and share this Amarula Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pods in half lengthways and scrape out seeds.
- Mix egg yolk with sugar until fluffy and white.
- Heat milk, cream, liqueur and vanilla seeds.
- DO NOT BOIL!
- Using a fine mesh strainer remove the vanilla seeds from the mixture.
- Add the milk mixture into the egg and sugar bit by bit stirring constantly.
- Place over a double boiler stirring until you have a custard consistency.
- Never let it boil.
- Process through your ice cream machine until set.
- If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
- Beat into a smooth texture when icicles form in the setting process.
Nutrition Facts : Calories 1335.1, Fat 119, SaturatedFat 71.2, Cholesterol 872.4, Sodium 174.8, Carbohydrate 56.5, Sugar 48.6, Protein 15.8
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