Amasi Sponge Cake Recipes

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AMASI SPONGE CAKE



Amasi Sponge Cake image

A moist sponge cake using a South African staple, amasi.

Provided by Linda Kaumphawi

Categories     Dessert

Time 30m

Number Of Ingredients 8

2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup sugar
1 cup amasi
2 eggs, beaten
100 g butter or baking margarine (melted)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 180°c.
  • In a large bowl, add all the dry ingredients and mix well.
  • In another bowl, add all the wet ingredients and mix well.
  • Pour your wet ingredients into your dry ingredients and thoroughly mix till there are no lumps.
  • Grease a cake pan and pour your mixture into the pan and bake for 20-25 minutes.
  • Let it completely cool down before cutting into wedges.

Nutrition Facts :

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