CINNAMON FRIED CHICKEN
Make and share this Cinnamon Fried Chicken recipe from Food.com.
Provided by Potluck
Categories Whole Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Line a large baking pan or cookie sheet with foil.
- Place chicken in a single layer on the pan.
- Mix together cinnamon,sugar,pepper,oregano and salt.
- Sprinkle evenly over chicken.Cover and store in refrigerator overnight.
- Before frying,dredge chicken in flour.
- Cook slowly in oil for 25 minutes or until chicken is done. I did not put in prep time as its a over night in the frig.
Nutrition Facts : Calories 825.6, Fat 46.1, SaturatedFat 13.1, Cholesterol 227, Sodium 2539.1, Carbohydrate 38, Fiber 2.3, Sugar 4.3, Protein 60.8
FRIED CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the chicken pieces into a large bowl. Cover the chicken with water by 1 inch; add 1 tablespoon of salt for each quart of water used. Cover and refrigerate at least 2 hours or overnight.
- In a large shallow platter, mix the flour, garlic powder, onion powder, paprika, and cayenne until well blended; season generously with salt and pepper. In another platter combine the buttermilk and hot sauce with a fork and season with salt and pepper.
- Drain the chicken and pat it dry. Dredge the pieces, a few at a time, in the flour mixture,
- then dip them into the buttermilk; dredge them again in the seasoned flour. Set aside and let the chicken rest while you prepare the oil.
- Put about 3 inches of oil into a large deep pot; it should not come up more than half way. Add the thyme, rosemary, sage, and garlic to the cool oil and heat over medium-high heat until the oil registers 350 to 365 degrees F on one of those clip-on deep-fry thermometers. The herbs and garlic will perfume the oil with their flavor as the oil comes up to temperature.
- Once the oil has reached 350 to 365 degrees F, working in batches, carefully add the chicken pieces 3 or 4 at a time. Fry, turning the pieces once, until golden brown and cooked through, about 12 minutes. Total cooking time should be about 30 minutes. When the chicken is done, take a big skimmer and remove the chicken pieces and herbs from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Sprinkle all over with more salt and a dusting of cracked black pepper. Repeat with the remaining chicken pieces. Once all the chicken is fried, scatter the fried herbs and garlic over the top. Serve hot, with big lemon wedges.
EASY SKINLESS FRIED CHICKEN THIGHS
A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.
Provided by Silvia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
- Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
- Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 22 g, Cholesterol 149.4 mg, Fat 23.3 g, Fiber 1 g, Protein 43.6 g, SaturatedFat 6.3 g, Sodium 1302.2 mg, Sugar 1 g
OVEN FRIED SOUTHERN STYLE CINNAMON HONEY CHICKEN
While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.
Provided by Julesong
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Spray a large roasting pan lightly with cooking spray.
- Combine the flour with the salt, cinnamon, turmeric, black pepper, and a pinch nutmeg.
- Coat the chicken pieces well with the flour mixture (you can use chicken with or without skin on - it's up to you).
- Beat together the egg and milk; dredge the flour-coated chicken pieces in the egg mixture, then into the breadcrumbs.
- Arrange pieces skin side up (if using pieces with skin) in the sprayed roasting pan, making sure that the pieces are not touching each other (if possible) to ensure they bake crispy; spray chicken pieces with oil spray or sprinkle with 2 tablespoons oil and place the chicken in the oven to bake.
- While the chicken is baking, in a saucepan over medium low heat combine the butter, honey, pinches of cinnamon, and lemon juice.
- After the chicken has baked for 25 minutes, pour the butter and honey mixture generously over the pieces.
- Bake for an additional 15 minutes or until the juices run clear and the chicken is crisp and brown.
- Note: if you'd like to add a bit of kick to the recipe, you can try a pinch or two of cayenne (to taste) in the honey sauce, or perhaps some red pepper flakes!
Nutrition Facts : Calories 1080.3, Fat 64.9, SaturatedFat 22.7, Cholesterol 333.2, Sodium 1591.7, Carbohydrate 54.7, Fiber 1.3, Sugar 35.6, Protein 68.2
CINNAMON CHICKEN
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Provided by OAKBORN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g
THE CRISPIEST FRIED CHICKEN RECIPE BY TASTY
We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. The first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. This process actually helps the meat retain its moisture while frying, making it extra juicy. The next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. Let us know what you think!
Provided by Tiffany Lo
Categories Dinner
Time 5h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry brine the chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and lemon zest.
- Pat the chicken pieces dry with a paper towel and season with the salt mixture, evenly coating each piece.
- Line a large resealable container with paper towels and add the seasoned chicken. Refrigerate uncovered for at least 4 hours, preferably overnight.
- 30 minutes before frying, remove the chicken from the refrigerator to bring to room temperature.
- Add the canola oil to a large Dutch oven and heat over medium heat until the temperature reaches 350°F (180°C). Place a wire rack over a rimmed baking sheet and set nearby.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt.
- In a separate large bowl, whisk together the buttermilk, egg whites, and vodka.
- Working with one piece at a time, coat the dry-brined chicken in the flour mixture, then in the buttermilk mixture, then again in the flour, shaking off any excess.
- Add 2-3 pieces of chicken to the hot oil and fry for 7-10 minutes, flipping once, until the internal temperature reaches 165°F (75°C) and the exterior is golden brown and crispy. Remove from oil, transfer to the wire rack, and season with salt. Repeat with the remaining chicken.
- Enjoy!
SALLI'S FRIED CHICKEN
This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.
- In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.
- Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.
- In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
More about "cinnamon fried chicken recipes"
35 BEST FRIED CHICKEN RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
CINNAMON FRIED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 hrs
AIR FRYER FROZEN EGG ROLLS | AIRFRIED.COM
From airfried.com
BEST OVEN FRIED CHICKEN - KFC COPYCAT - THE RECIPE CRITIC
From therecipecritic.com
RECIPES > MAIN DISH > HOW TO MAKE CINNAMON CHICKEN
From mobirecipe.com
FRIED CHICKEN AND HOMEMADE CINNAMON VANILLA WAFFLES RECIPE
From cookingchanneltv.com
OVEN FRIED CHICKEN WITH SPICY HONEY DRIZZLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
OVEN FRIED CINNAMON HONEY CHICKEN - BIGOVEN.COM
From bigoven.com
WORLD CINNAMON BEST RECIPES : CINNAMON FRIED CHICKEN
From worldbestcinnamonrecipes.blogspot.com
OVEN FRIED CINNAMON HONEY CHICKEN - COPYKAT RECIPES
From copykat.com
LITTLE HOUSE ON THE PRAIRIE CINNAMON CHICKEN
From littlehouseontheprairie.com
10 BEST BAKED CINNAMON CHICKEN RECIPES | YUMMLY
From yummly.com
CINNAMON FRIED CHICKEN - LOW CARB HERO
From lowcarbhero.com
APPLE FRITTERS SERVED WITH FRIED CHICKEN AND APPLE CINNAMON SLAW
From more.ctv.ca
GRILLED CINNAMON CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
PAN-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CINNAMON FRIED CHICKEN - RECIPES | COOKS.COM
From cooks.com
WORLD CINNAMON BEST RECIPES : CINNAMON FRIED CHICKEN
From worldbestcinnamonrecipes.blogspot.com
CINNAMON NUTMEG ROASTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF THE DAY: CINNAMON-SCENTED FRIED CHICKEN
From dinersjournal.blogs.nytimes.com
CINNAMON TOAST CRUNCH CHICKEN - HOUSE OF FAUCIS
From houseoffaucis.com
HOMEMADE SPICED FRIED CHICKEN RECIPE - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE THE BEST SOUTHERN FRIED CHICKEN! | CRISPY …
From youtube.com
OVEN-FRIED CINNAMON CHICKEN W/HONEY-BUTTER
From bitchinfrommelanieskitchen.com
CINNAMON CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
HOW TO FRY CHICKEN - BETTYCROCKER.COM
From bettycrocker.com
GRANDMA’S CINNAMON CHICKEN STRIPS - SIMPLY HAPPENINGS
From simplyhappenings.com
LUCKS FRIED CINNAMON APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON FRIED PINEAPPLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED RECIPES WITH CINNAMON - 51 RECIPES | TASTYCRAZE.COM
From tastycraze.com
I TRIED FOUR POPULAR FRIED CHICKEN RECIPES AND FOUND THE BEST …
From thekitchn.com
OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE
From skinnytaste.com
ANJAPPAR CHETTINAD CHICKEN BIRYANI RECIPE
From kuki-jitensha.com
20 DELECTABLE FRIED CHICKEN RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
CINNAMON FRIED CHICKEN - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love