Amazing Almond Parmesan Recipes

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AMAZING ALMOND PARMESAN



AMAZING ALMOND PARMESAN image

Have you got your almond parmesan handy? It's a great vegan parmesan topping for pizza, pasta dishes (raw or cooked), salads, soups and anywhere you might use parmesan.

Provided by Julie | The Simple Veganista

Categories     Condiment

Time 5m

Number Of Ingredients 4

1 cup raw almonds (either with skins or without)
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon or so mineral salt

Steps:

  • Place all ingredients into the bowl of a food processor/blender and process until your desired consistency. Add more nutritional yeast, garlic powder and salt to taste.
  • That's it - it's ready to sprinkle on soups, pastas, salads, pizza, even sandwiches may benefit from a sprinkle or two!
  • Makes about 1 cup.
  • Serves 8, 2 tablespoons per serving.
  • Store: Leftovers can be kept in an airtight container in the fridge or pantry, and will last up to a couple months if you have it around that long. Will last longer in the fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 74 calories, Sugar 0.5 g, Sodium 147.3 mg, Fat 5.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 1.7 g, Protein 3.1 g, Cholesterol 0 mg

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