AMAZING ALMOND PUDDING CAKE
Great holiday cake that very easy.
Provided by Melissa Anderson
Categories Cookies
Time 2h50m
Number Of Ingredients 12
Steps:
- 1. Spray the inside of the slow cooker with non-stick cooking spray. Combine sugar,flour, crushed cookies, and baking powder in a mixing bowl. Stir in milk, melted butter, Amaretto, and almond extract. Spread batter in the show cooker.
- 2. Sprinkle brown sugar over the batter, then pour the boiling water over it.
- 3. Cover and cook on High for 2 to 2 1/2 hours, or until a tooth pick inserted into the top layer come out clean. Allow pudding to sit for 15 minutes with slow cooker turned off before serving. Top with fresh whipped cream or Cool Whip. Amaretti are Italian almond- based macaroon cookies with a thin, crispy crust. They are typically served with coffee or a small glass of liqueur.
SKINNY CHOCOLATE-ALMOND PUDDING CAKE
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
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