Amazing Almond Pudding Cake Recipes

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AMAZING ALMOND PUDDING CAKE



Amazing Almond Pudding Cake image

Great holiday cake that very easy.

Provided by Melissa Anderson

Categories     Cookies

Time 2h50m

Number Of Ingredients 12

1 c sugar or splenda sugar
1 c flour
3/4 c crushed amaretti cookies
2 tsp baking powder
1/3 c milk or non-fat milk
3 Tbsp butter or light butter,melted
2 Tbsp amaretto
1/2 tsp almond extract
3/4 c brown sugar or splenda brown sugar
1 3/4 c boiling water
non-stick cooking spray
whipped cream or light cool whip

Steps:

  • 1. Spray the inside of the slow cooker with non-stick cooking spray. Combine sugar,flour, crushed cookies, and baking powder in a mixing bowl. Stir in milk, melted butter, Amaretto, and almond extract. Spread batter in the show cooker.
  • 2. Sprinkle brown sugar over the batter, then pour the boiling water over it.
  • 3. Cover and cook on High for 2 to 2 1/2 hours, or until a tooth pick inserted into the top layer come out clean. Allow pudding to sit for 15 minutes with slow cooker turned off before serving. Top with fresh whipped cream or Cool Whip. Amaretti are Italian almond- based macaroon cookies with a thin, crispy crust. They are typically served with coffee or a small glass of liqueur.

SKINNY CHOCOLATE-ALMOND PUDDING CAKE



Skinny Chocolate-Almond Pudding Cake image

40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 14

1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/4 cup chopped almonds, toasted*
1/4 cup unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
2 tablespoons canola oil
2 teaspoons vanilla
1/4 teaspoon almond extract
3/4 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups water
Vanilla reduced-fat ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
  • In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
  • Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
  • To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

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