Amazing Appetizer Mini Meatball Cups Recipes

MINI MEATBALL APPETIZERS

Mini Meatball Appetizers image

From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.

Provided by LMillerRN

Categories Meat

Time 40m

Yield 40 meatballs

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
2 slices bacon, finely chopped (2 ounces)
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 tablespoons grated parmesan cheese
1 tablespoon plain dried breadcrumbs
1 large egg
1/8 teaspoon ground nutmeg
coarse salt
pepper

Steps:

In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.

Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8

MINI MAC & CHEESE MEATBALL CUPS

Mini Mac & Cheese Meatball Cups image

Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings, 2 mac and cheese cups each

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
12 frozen fully cooked turkey meatballs (1/2 oz. each)
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 400ºF.
Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
Serve mac and cheese cups topped with sauce.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

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