Barbecue Sauce Barbados Barbecue Sauce Recipes

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ASIAN BBQ SAUCE



Asian BBQ Sauce image

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Provided by John Mitzewich

Categories     Sauce     Condiment

Time 15m

Number Of Ingredients 9

2 cups ketchup
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup rice vinegar
2 tablespoon ginger (fresh and grated)
1/2 cup green onions (minced)
1/2 teaspoon cayenne pepper
1 teaspoon soy sauce
1 teaspoon sesame oil

Steps:

  • Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
  • Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BARBECUE SAUCE..... BARBADOS BARBECUE SAUCE



Barbecue Sauce..... Barbados Barbecue Sauce image

Make and share this Barbecue Sauce..... Barbados Barbecue Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 6

1/2 cup molasses
1/3 cup prepared mustard
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup catsup

Steps:

  • Mix all the ingredients together.
  • It can be simmered for a few minutes or apply cold.Makes 2 1/3 cups.

BARBECUE SAUCE



Barbecue Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Number Of Ingredients 10

2 (8-ounce) cans tomato sauce
1 1/3 cup cider vinegar
1/2 cup brown sugar
4 tablespoons peanut oil
2 tablespoons prepared mustard
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoons black pepper
1 teaspoon cinnamon
2 teaspoons (or more) hot sauce

Steps:

  • In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

CARIBBEAN BBQ SAUCE



Caribbean BBQ Sauce image

This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.

Provided by SMTUNE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 teaspoon vegetable oil
3 slices bacon, diced
1 medium onion, finely chopped
1 cup tomato sauce
½ cup black rum
1 lemon, juiced
⅓ cup brown sugar
1 dash chili sauce

Steps:

  • Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  • Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 9 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 168.9 mg, Sugar 7.1 g

CARIBBEAN BBQ SAUCE II



Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

  • Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

BARBECUE SAUCE



Barbecue Sauce image

This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.

Provided by Taste of Home

Time 30m

Yield about 1-1/3 cups.

Number Of Ingredients 10

1 small onion, chopped
2 tablespoons butter
3/4 cup water
1/2 cup ketchup
1/4 cup vinegar
4 teaspoons Worcestershire sauce
Few drops hot pepper sauce
4 teaspoons sugar
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 171mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC BARBECUE SAUCE



Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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