Amazing Chocolate Chip Cookies Honey Sweetened Recipes

HONEY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 300°F.
• Mix flour, baking soda and salt in a separate bowl.
• Cream honey, sugar and butter together until smooth, add vanilla just before you finish with the sugar and butter.
• Add flour mixture and beat until just smooth. Do NOT overbeat or the cookies will be too soft. (Trust me.)
• Add chocolate chips.
• Drop on cookie sheets about 2 inches apart.
• Bake for 20 minutes (If you have a convection oven, they will be done in about 12 minutes.).
• Let them cool on the pans unti you can lift them off with a spatula to cooling racks.

AMAZING CHOCOLATE CHIP COOKIES {HONEY-SWEETENED}

Steps:

• Preheat oven to 375 degrees F (350 degrees convection bake). Line 2 half sheet baking sheets with parchment paper and set aside.
• In the bowl of a stand mixer using cookie paddles, combine softened butter and honey and whip 1-2 minutes until lightened, scraping down sides of bowl as needed. Add eggs and vanilla and mix well.
• Add flour, salt, and baking soda and pulse until just a few streaks of flour remain. Add chocolate chips and nuts and pulse a few more times just until barely mixed.
• Scoop giant 4-ounce portions of cookie dough (you can use a greased ⅓ cup measuring cup and fill it slightly heaping). Then roll them gently until they start to form a ball. I like to roll it just barely so the cookie still has some rustic character. Place dough balls onto prepared cookie sheets in 2 columns of 3, allowing for 6 cookies per sheet, evenly spaced. Flatten each ball just slightly with a damp hand. See note for size variations.
• Bake each pan in preheated 375 degree oven (350 convection) for 14-15 minutes or until cookies are golden brown on edges and slightly crackly on top.
• Remove from oven and let cookies rest for 2 to 3 minutes on cookie sheet before removing to a cooling rack to cool completely.

CHOCOLATE CHIP HONEY COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
• Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.