DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY
Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
- Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
- Bake for 5 minutes, or until the marshmallows soften.
- Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
- In the first column, layer dark chocolate on top of each graham cracker.
- In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
- In the third column, layer peanut butter cups on top of each graham cracker.
- In the fourth column, layer the mint chocolates on top of each graham cracker.
- In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
- In the sixth column, layer the chocolate caramels on top of each graham cracker.
- Cover all columns with the remaining marshmallow halves.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams
S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
S'MORES CHOCOLATE BARK
Provided by Megan Mitchell
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the walnuts on a rimmed baking sheet. Bake until golden and fragrant, 10 to 15 minutes. Let cool slightly then roughly chop and set aside. Line the baking sheet with parchment and set aside.
- While the walnuts bake, bring 1 inch of water to a low simmer in a small saucepan. Place a medium heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water. Place the chocolate in the bowl and stir until completely melted, making sure the chocolate doesn't burn, 3 to 5 minutes.
- Remove the bowl from the heat and let the chocolate cool for about 5 minutes. Stir in the chopped walnuts, marshmallows and some of the graham crackers. Pour onto the prepared baking sheet and smooth into an even layer with a rubber spatula. Level the chocolate with an offset spatula, if desired. Sprinkle evenly with the remaining crushed graham crackers and some salt.
- Let the chocolate bark cool completely at room temperature, about 2 hours (or refrigerate for 20 minutes or freeze for 5 to 10 minutes), then break into large pieces. Serve or store in an airtight container for up to 4 days or refrigerate for up to 10 days.
AMAZING DOUBLE-CHOCOLATE S'MORES BARK
This Amazing Chocolate S'mores Bark is as delicious as you remember. Only this version firms up in the fridge-and is excellent for gift-giving!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until completely melted.
- Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with grahams and marshmallows. Drizzle with remaining chocolate.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
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