Amazing Fat Free Fudge Recipes
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
AMAZING FAT-FREE FUDGE!
Make and share this Amazing Fat-Free Fudge! recipe from Food.com.
Provided by BigFatMomma
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- If using an electric stove, preheat the largest burner to highest setting.
- Line a 6" x 8" x 2" pan or dish with aluminum foil.
- No need to veggie spray.
- the foil since the fudge will not stick.
- Combine all ingredients (except the pecan pieces) in a 10" dutch oven.
- Place on preheated burner and bring to a full rolling boil.
- while stirring continuously - Cook 4.5 minutes, stirring continuously with a.
- stainless steel whisk.
- Remove from heat and continue stirring until mixture stops boiling.
- Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap.
- water is fine).
- Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to.
- form on the bottom of the pan.
- After 2-3 minutes move sheet pan to a fresh cold towel and continue blending.
- After a few minutes move sheet to another cold towel and as mixture starts to.
- thicken begin moving and accumulating the mixture to the corner of the pan.
- As mixture becomes very thick, pour out into the foil lined pan.
- Spread fudge evenly and sprinkle the pecan pieces on top.
Nutrition Facts : Calories 2435.6, Fat 6.9, SaturatedFat 1.5, Cholesterol 3.1, Sodium 1091.9, Carbohydrate 605, Fiber 5, Sugar 579.8, Protein 9.1
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