Amazing Red White And Blue Cake Decorating Ideas Recipes

THE BEST RED WHITE AND BLUE CAKE TO IMPRESS!

Steps:

• Mix the cake mix according to directions.
• Separate the batter equally into 3 bowls.
• Leave one bowl white. Add the red gel food coloring to one bowl until it is the vibrant red you want.
• Add the blue gel food coloring to the 3rd bowl until it is the vibrant blue you want.
• Spray a bundt pan with non stick spray.
• Spread the red batter in the bottom of the pan.
• Spread the white over it and then finish with the blue on top.
• Bake according to directions on the box.
• Once cooked, allow it to cool and then flip the cake onto a serving platter.
• Place the melting candy into 3 seperate microwave bowls. Microwave in 30 second intervals until it is melted and smooth.
• Smooth the white melting candy over the cake to cover (doesn't have to be perfect)
• Add sprinkles if you want.
• Spoon the red and the blue melting candy into piping bags. Cut the tip of the bags and drizzle the two colors over the cake giving the firecracker effect.
• Top with more sprinkles.
• Allow to cool and the chocolate to harden. Then cut and serve!

AMAZING RED WHITE AND BLUE CAKE DECORATING IDEAS

Steps:

• Prepare the Pan and Preheat the Oven - Preheat the oven to 350 degrees Fahrenheit. Grease your 13 x 9-inch cake pan with cooking spray.
• Prepare the Cake - In a large bowl using an electric mixer, beat the cake mix, vegetable oil, water, and eggs. Mix until just combined.
• Bake the Cake - Pour your cake into a prepared cake pan. Bake for 29-34 minutes or unit a toothpick inserted into the middle comes out clean. Let the cake cool for 20 minutes on the wire rack.
• Prepare the Gelatin - In a medium bowl, stir the gelatin and hot water. Then, stir in the cold water. Using a fork, poke holes into the cake every 1/2 inch. Pour the gelatin over your cake, evenly distributing it. Lightly cover the cake and place it in the fridge for three to twelve hours.
• Make the Pudding Mixture - In a large bowl, use a whisk to mix the pudding and milk. Gently fold in the whipped topping.
• Decorate the Cake - Spread the whipped topping mixture evenly over the cake. Decorate the cake with blueberries and strawberries, making a flag design.
• Preheat the Oven and Prepare Your Pan - Preheat your oven to 350 degrees Farenheit. Grease your bundt pan with cooking spray.
• Prepare your Cake - Using an electric mixer, beat the cake mix, water, vegetable oil, and eggs in a large bowl until combined. Place one cup of batter in a small bowl and add in one teaspoon of red food coloring. In another small bowl, place one cup of batter and add in blue food coloring.
• Bake the Cake - Add the red batter, then the white batter, and then the blue batter to the cake pan. Bake for around 40-45 minutes or until a toothpick inserted into the middle comes out clean. Let the cake cool for 10 minutes in the pan before flipping onto the wire rack, with parchment paper underneath.
• Decorate the Cake - In three separate bowls, add 1/4 cup of frosting. Microwave the first bowl for 10-15 seconds then use a fork to drizzle it onto the cake. Microwave the second bowl for 10-15 seconds and add red food coloring, then drizzle on the cake.
• For the third bowl, microwave for 10-15 seconds and add blue food coloring, then drizzle it on the cake. Add the red, white, and blue sprinkles, then let the cake set for 30 minutes before serving.