Amazingcrockpotwhitechiliwchicken Recipes

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AWARD-WINNING WHITE CHICKEN CHILI



Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

AMAZING CROCK POT WHITE CHILI W/ CHICKEN



Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories     Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

  • Combine all ingredients in crock pot.
  • Cover, cook on low 8 hours or on high 4 hours.
  • Ladle into bowls and serve!

EASY CROCK POT WHITE CHICKEN CHILI



Easy Crock Pot White Chicken Chili image

Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.

Provided by ALC553

Categories     Easy

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb chicken tenderloins
1 (15 ounce) can white hominy
2 (15 ounce) cans great northern beans, drained and rinsed
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of mushroom soup
2 (4 ounce) cans green chilies, chopped
1 cup water

Steps:

  • Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
  • Cook on low for 8-10 hours.
  • When ready to serve, slowly stir the chicken from the bottom.
  • It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1

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