AMAZINGLY EASY BANANA CAKE RECIPE WITH CAKE MIX
Loaded with flavor and simple to make, this easy banana cake recipe with cake mix is the perfect choice for dessert lovers. Besides providing a delicious flavor, the banana also gives the cake a delectable texture. If you love bananas, this cake is a great choice for you.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the Oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit. Next grease the pan with cooking spray or shortening and then sprinkle with flour until fully covered. Pour out the excess flour and set the pan aside.
- Beat the Ingredients - In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. Frequently stop to scrape the sides of the bowl. Beat the mix on medium speed for two minutes.
- Bake the Cake - Pour the cake mix into the pan using a spatula. Make sure that the cake mix is evenly spread. Bake the cake for 35 minutes.
- Decorate the Cake - Allow the cake to cool completely. Carefully remove from pan and cover with cream cheese frosting. Top with chopped walnuts if desired.
- Slice the cake into 16 pieces and keep the frosted cake chilled. Cake frosted with cream cheese frosting needs to be refrigerated in order to keep it safe for eating.
- Packed with flavor and texture, this banana cake will not disappoint. Best of all, enjoy it with cream cheese frosting and walnuts. Banana lovers will rejoice when they try a slice of this cake.
- Using cake mix provides for an easy and tasty cake. Yellowcake mix is the best option to create a traditional banana cake. Ideally, you will want to use a yellow cake mix that contains a pudding mix within it.
EASY BANANA CAKE
This banana cake using cake mix is positively delicious, easy to make and is topped with an amazing banana flavored whipped cream frosting!
Provided by Amanda Formaro
Categories Desserts
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease a 13x9 baking pan.
- In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
- Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
- NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.
- Beat on low for 15-30 seconds to combine then increase speed to medium high and beat for two minutes, until well blended.
- Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center. Allow it to fully cool before frosting.
Nutrition Facts : ServingSize 1 slice, Calories 69 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 104 mg, Fiber 1 g, Sugar 6 g
AMAZINGLY EASY BANANA CAKE
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.
Provided by GERMJUNKIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g
WONDERFUL BANANA CAKE
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Provided by Carolyn Micklas
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 194.1 mg, Sugar 10.5 g
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