Amazingly Yummy Surprise Inside Cookies Recipes

HIDDEN SURPRISE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat until combined. Beat in egg, egg yolks, and vanilla until combined. Beat in flour (you may need to hand mix some of it).
• Transfer 3/4 cup of the dough to a small bowl. Add powdered sugar, cocoa powder, and melted butter. Beat well. Shape into 1-inch balls.
• Beat almond extract into remaining dough. Mold about 1 tablespoons of almond dough around each cocoa ball. Roll gently to make smooth, round ball. Roll each ball in colored sugar or candy sprinkles. Place balls two inches apart on greased cookie sheet.
• Bake at 375 for 10-11 minutes or until bottoms are browned. Cool cookies on a pan for 1 minute then transfer to a wire rack. Cool completely.

HERSHEY'S KISS SURPRISE COOKIES

Steps:

• Cream butter and sugar at low speed until light and fluffy.
• Add vanilla, stirring well.
• Combine flour and cocoa and stir into creamed mixture until well mixed.
• Stir in walnuts and chill dough for 2 hours or until firm.
• Preheat oven to 375 degrees.
• Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
• Place on cookie sheets and bake for 12 minutes.
• Cool slightly on sheets and remove to cool completely on wire racks.

SURPRISE PACKAGE COOKIES

Steps:

• Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. , Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets., Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., In a microwave or saucepan, melt remaining mints; drizzle over cookies.