Amazon Fried Chicken Breasts With Cilantro Sauce Recipes

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AMAZON FRIED CHICKEN BREASTS WITH CILANTRO SAUCE



Amazon Fried Chicken Breasts With Cilantro Sauce image

A wonderful & quick recipe from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Américas in Houston. SERVE WITH: Tomato salad.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups cilantro leaves
2 garlic cloves
1 jalapeno, seeded
2 tablespoons distilled white vinegar
2 tablespoons water
1 cup mayonnaise
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (5 1/2 ounce) bag potato chips, finely crushed
4 (6 ounce) boneless skinless chicken breast halves, pounded 1/2 inch thick
2 tablespoons vegetable oil

Steps:

  • In a blender, combine the cilantro, garlic, jalapeño, vinegar and water and puree. Transfer to a bowl and whisk in the mayonnaise. Cover and refrigerate.
  • In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the flour, salt and pepper. Spread the potato chips in a third bowl. Lightly coat the chicken with the flour, shaking off any excess, then dip in the beaten eggs. Coat the chicken with the potato chips.
  • Heat the oil in a large nonstick skillet until shimmering. Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side. Transfer to plates. Serve at once with the cilantro sauce.

Nutrition Facts : Calories 791.7, Fat 46, SaturatedFat 9.4, Cholesterol 219.7, Sodium 919.5, Carbohydrate 46.8, Fiber 2.5, Sugar 5.8, Protein 47.5

CHICKEN BREASTS CILANTRO



Chicken Breasts Cilantro image

Make and share this Chicken Breasts Cilantro recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 47m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons lime juice
2 tablespoons vegetable oil
1 teaspoon honey
4 boneless skinless chicken breast halves
1 cup finely crushed tortilla chips
1 (16 ounce) jar salsa
2 tablespoons minced fresh cilantro
1/3 cup shredded monterey jack cheese

Steps:

  • Combine lime juice, oil, and honey in shallow dish.
  • Dip chicken in lime mix.
  • Coat chicken with tortilla crumbs.
  • Place in ungreased 11x7 baking dish.
  • Bake, uncovered at 350* for 25 minutes.
  • Mix salsa and cilantro.
  • Pour over chicken.
  • Sprinkle with cheese.
  • Bake for 6 minutes more.

PAN-FRIED CHICKEN & CILANTRO



Pan-Fried Chicken & Cilantro image

It's difficult to believe that the rich-tasting sauce coating this flavorsome chicken doesn't contain lots of heavy cream. Nevertheless, this is a lowfat dish and all it needs as an accompaniment is a steamed green vegetable or a crisp salad. Taken from "The Best Ever Low Fat" cookbook.

Provided by jonesies

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 bunch fresh cilantro
1 tablespoon corn oil
4 boneless skinless chicken breasts (trimmed of all visible fat)
1 teaspoon cornstarch
1 tablespoon water
1/3 cup low-fat plain yogurt
2 tablespoons light cream (reduced fat)
3/4 cup chicken broth
2 tablespoons lime juice
2 garlic cloves
1 shallot, finely chopped
1 tomatoes, peeled, seeded and chopped
salt
pepper

Steps:

  • Set aside a few cilantro sprigs for garnish and coarsely chop the remainder.
  • Heat the corn oil in a heavy-bottom skillet, add the chicken and cook over medium heat for 5 minutes on each side, or until the juices run clear when the meat is pierced with the tip of a sharp knife.
  • Remove from the skillet and keep warm.
  • Mix the cornstarch and water until smooth.
  • Stir in the yogurt and cream.
  • Pour the chicken broth and lime juice into the skillet and add the garlic and shallot.
  • Reduce the heat and let simmer 1 minute.
  • Stir the tomato into the yogurt mixture and stir the mixture into the skillet.
  • Season to taste with salt and pepper.
  • Cook, stirring constantly, for 1-2 minutes or unti slightly thickened, but do not let the mixture boil.
  • Stir in the chopped fresh cilantro.
  • Place the chicken on a large serving plate, pour the sauce over it and garnish with the reserved cilantro sprigs.

Nutrition Facts : Calories 199.9, Fat 4.6, SaturatedFat 1.7, Cholesterol 74.2, Sodium 240.8, Carbohydrate 8.4, Fiber 0.7, Sugar 5, Protein 29.9

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