Ambrosia Crunch Recipes

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MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA CRUNCH



Ambrosia Crunch image

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent snack mix.

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios toasted oat cereal
2 cups pretzel sticks
2 cups peanuts
1 (12 ounce) bag M&M's plain chocolate candy
1 (12 ounce) bag M&M's peanut chocolate candies
1 (12 ounce) bag white chocolate chips

Steps:

  • Mix all ingredients except white chocolate morsels in a large bowl.
  • Melt white chocolate morsels according to the package directions.
  • Pour white chocolate over the mixture and toss well to coat.
  • Spread on waxed paper and let sit until white chocolate hardens.
  • Store in an airtight container.

Nutrition Facts : Calories 786.7, Fat 42.1, SaturatedFat 16.7, Cholesterol 12.6, Sodium 293.3, Carbohydrate 90.5, Fiber 5.8, Sugar 62.1, Protein 16.4

AMBROSIA FOR A CROWD



Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

Provided by Carblover

Categories     Salad     Fruit Salad Recipes

Time 4h20m

Yield 14

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
1 cup maraschino cherries, halved
⅔ (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) container sour cream
1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
2 ½ cups miniature marshmallows

Steps:

  • Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
  • Sprinkle marshmallows on top before serving.

Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g

AMBROSIA PUNCH



Ambrosia Punch image

Make and share this Ambrosia Punch recipe from Food.com.

Provided by Recipe Baroness

Categories     Punch Beverage

Time 12m

Yield 4 Quarts

Number Of Ingredients 5

1/2 gallon orange juice
1 (46 ounce) can pineapple juice
1 (15 ounce) can cream of coconut
3 cups ginger ale
apple jack

Steps:

  • Combine first three ingredients.
  • Place in the refrigerator and chill at least 2 hours.
  • Add Ginger ale just before serving.
  • Also add Apple Jack Liqueur to taste if you like just before serving.

Nutrition Facts : Calories 663.7, Fat 20.2, SaturatedFat 16.9, Sodium 77.5, Carbohydrate 118.8, Fiber 4, Sugar 96.9, Protein 7.5

AMBROSIA CRUNCH



Ambrosia Crunch image

Number Of Ingredients 8

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
2 cups stick pretzels
2 cups peanuts
1 (12-ounce) bag plain M&M's
1 (12-ounce) bag peanut M&M's
1 (12-ounce) bag white chocolate morsels

Steps:

  • Mix all ingredients, except white chocolate, in a large bowl. Melt white chocolate according to package directions. Pour white chocolate over mixture and toss well to coat. Spread on wax paper and let sit until white chocolate hardens. Store in an airtight container.

Nutrition Facts : Nutritional Facts Serves

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA COOKIES



Ambrosia Cookies image

A very tasty cookie that goes over very well at any gathering.

Provided by Jo Nebel

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 12

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup chopped walnuts
1 cup flaked coconut

Steps:

  • Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
  • Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
  • Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g

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