Ambrosia Sweet Potatoes Recipes
AMBROSIA SWEET POTATOES
A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
- Alternate layering slices on top of sweet potatoes.
- Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
- Decorate with cherries. Bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 30.5, Sodium 160.4, Carbohydrate 49.6, Fiber 4, Sugar 31.9, Protein 2.1
AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
GOLDEN AMBROSIA SWEET POTATO SALAD
You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix mayo, dressing and ginger until blended.
- Combine potatoes, fruit and coconut in large bowl. Add mayo mixture; toss to coat. Refrigerate several hours or until chilled.
- Sprinkle with nuts before serving.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
AMBROSIA SWEET POTATOES
Wonderful use for sweet potatoes. From : "The Spirit of Christmas" book one , creative holiday ideas, 1987, page 137.
Provided by Chef Shadows
Categories Yam/Sweet Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
- mix pineapple, sugar,butter, and salt.
- Pour mixture over layers.
- Sprinkle coconut on top.
- Bake in a preheated 350° F oven for 30 minutes.
Nutrition Facts : Calories 240.6, Fat 12, SaturatedFat 8.3, Cholesterol 24.4, Sodium 231.7, Carbohydrate 33.2, Fiber 3.6, Sugar 19.1, Protein 1.9
AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.
Provided by Carblover
Categories Salad Fruit Salad Recipes
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g
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Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Serves: 8 6 to 7 cups sliced sweet potatoes 1 x 9-ounce can crushed pineapple 1 lemon 1 orange ½ cup brown sugar ½ cup butter ½ teaspoon salt flaked coconut (optional) Thinly slice lemon, orange and sweet potatoes. Alternate layers …
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Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4" of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed sweet potato - blend well. Spoon this mixture bak into the potato skins and top each with the remaining ambrosia. NOTES : Printed in the Kenosha …
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AMBROSIA STUFFED SWEET POTATOES RECIPE - COOKEATSHARE
Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4" of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork - add in about 1/2 of the ambrosia mix to the mashed sweet potato - blend well. Spoon this mix bak into the potato skins and top each with the remaining ambrosia.
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