American Bounty Restaurant Recipes
AMERICAN BOUNTY RESTAURANT'S GREEN APPLE COBBLERS
Provided by gennyblake
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Prepare sauce; cover and chill. Preheat oven to 350 degrees F. Butter 6-ounce ramekins or custard cups; dust with 3/4 teaspoon sugar. Set aside. In a medium bowl, combine flour, remaining 1 cup sugar and baking powder. Add milk and eggs; beat just until smooth. Do not over-beat. Divide apple slices among ramekins; spoon batter over apples. (Ramekins should be about 3/4 full.) Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Serve hot cobblers with cold sauce. SAUCE OF THE MISSOURI RIVER VALLEY: In a small pan over medium heat, simmer wine until reduced to slightly less than 1/4 cup; set aside. Combine cream, sugar, egg and yolks in the top of a double boiler; cook over simmering water, stirring constantly, until mixture thickens and coats the back of a spoon. Stir in reduced wine. Cover and chill. Serve cold sauce with hot cobblers. Recipe Source: American Bounty Restaurant, Hyde Park, NY
AMERICAN BOUNTY COBBLER
Make and share this American Bounty Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease a 9x13" baking dish and set aside.
- Sift together the flour, baking soda,
- cream of tartar and salt in a medium bowl
- and set aside.
- In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
- Add the flour to the butter mixture.
- alternately with the buttermilk,
- beginning and ending with the flour mixture.
- Blend to incorporate wet and dry ingredients.
- Do not over-mix.
- Arrange the fruit in the baking dish.
- Scatter the remaining 1/4 cup of sugar over the fruit.
- Spoon the batter over the fruit.
- Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
- Serve warm.
Nutrition Facts : Calories 685.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 115.1, Sodium 1427.8, Carbohydrate 108.4, Fiber 6.6, Sugar 64.1, Protein 9.5
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