Cinnamonicecreamforelectricicecreammachine Recipes

CINNAMON ICE CREAM II

Cinnamon Ice Cream II image

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

Provided by Alexa

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup heavy cream
2 tablespoons sour cream
6 eggs
⅔ cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 237 calories, Carbohydrate 21.3 g, Cholesterol 176.5 mg, Fat 13.9 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 7.5 g, Sodium 88 mg, Sugar 19.9 g

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)

Cinnamon Ice Cream (for electric ice cream machine) image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Provided by Dee514

Categories Frozen Desserts

Time 15m

Yield 1 Quart

Number Of Ingredients 6

Ingredients

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

Lightly beat egg yolk (if using).
Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
Whisk cooked mixture together with remaining ingredients.
Cool and chill mixture for a few hours (1-2 hours).
Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6

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