Amish Beef And Cheese One Dish Casserole Recipes

AMISH BEEF AND CHEESE ONE DISH CASSEROLE

Amish Beef and Cheese One Dish Casserole image

This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition. This is under their "one dish meals and casseroles" section. This reminds me of a baked spaghetti dish or goulash type of meal.

Provided by Lynn Dine @diner524

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) uncooked spaghetti
1 pound(s) ground beef
1 small onion, diced
2 tablespoon(s) butter
3 tablespoon(s) flour
2 cup(s) milk
3/4 cup(s) grated cheese
1 cup(s) tomatoes, diced
- seasoning to taste (i use garlic powder, sea salt and pepper)

Steps:

Cook the spaghetti until it is tender, then drain it. In a skillet, brown the beef and onion in the butter. Add the flour, milk and seasonings to taste, cook it til it thickens.
Mix half a cup of the cheese with the spaghetti and place 1/2 of the spaghetti in a baking dish. Add the meat mixture, top it with the tomatoes, and add the rest of the spaghetti. Top with the remaining cheese and bake it at 350 degrees for 25 to 30 minutes.

AMISH CASSEROLE

Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

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