Banana Honey Cake Recipes

BANANA DATE CAKE WITH WALNUT & HONEY GLAZE

Steps:

• Heat oven to 160C/140C fan/gas 3. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. Put the flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat with a wooden spoon or hand-held electric mixer until light and fluffy.
• Mash the bananas and chop the dates. Stir into the cake mix with the walnuts. Spoon into the prepared tin and smooth the top. Bake for 40-50 mins until firm to the touch and a skewer inserted into the centre comes out clean (a round tin may take 10-20 mins more). Cool in the tin for 15 mins, then turn out and cool on a wire rack.
• To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Boil briefly, about 1 min, until slightly thickened. Remove from the heat and stir in the walnuts. Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set.

BANANA HONEY CAKE

Steps:

• Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
• In a small mixing bowl stir all of the ingredients until smooth.
• In a small mixing bowl stir all of the ingredients until smooth.

THREE DOG BAKERY BANANA HONEY CAKE

Steps:

• Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
• Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
• Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
• Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
• teaspoon vanilla 1 teaspoon honey.
• You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.

FLOURLESS BANANA HONEY CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place bananas on a baking sheet and prick peels with a fork.
• Bake bananas in the preheated oven until peels turn black and flesh is very tender and mushy, 15 to 20 minutes. Remove from oven and let cool to room temperature, about 20 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
• Split banana peels with a sharp knife and transfer flesh to a large bowl. Add honey and oil; beat with an electric mixer on low speed until combined. Beat in egg yolks 1 at a time. Add walnuts, cinnamon, nutmeg, and allspice to the batter.
• Beat egg whites with salt in a glass, metal, or ceramic bowl until soft peaks form.
• Fold beaten egg whites into the batter. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Invert onto a plate and let cool.

BANANA HOT CAKES

Steps:

• In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.