Amish Breakfast Casserole Super Cheesy Recipes

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AMISH BREAKFAST CASSEROLE - SUPER CHEESY!



Amish Breakfast Casserole - SUPER CHEESY! image

Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!

Provided by Trisha Haas - Salty Side Dish

Categories     Breakfast     Casseroles

Time 55m

Number Of Ingredients 9

4 cups frozen shredded hash browns (thawed (about 16 oz))
6 slices bacon (cooked and cut into small pieces)
1-1/2 cups small curd cottage cheese
1-1/4 cups shredded swiss cheese
1 cup shredded cheddar cheese
8 eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Amish Breakfast Casserole
  • Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
  • Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
  • Pour hash brown cheese mixture into prepared pan.
  • In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
  • Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
  • Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
  • Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
  • Optional: Serve with a side of salsa or cut up tomatoes

Nutrition Facts : ServingSize 1 g, Calories 324 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g

CHEESY AMISH BREAKFAST CASSEROLE



Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."

Provided by Carol H.

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb sliced bacon, diced
1 sweet onion, chopped
4 cups frozen hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 434, Fat 31.6, SaturatedFat 13.4, Cholesterol 200.1, Sodium 624.8, Carbohydrate 15.6, Fiber 1.1, Sugar 1.5, Protein 21.5

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