Amish Homemade Granola Recipes

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AMISH HOMEMADE GRANOLA



Amish Homemade Granola image

This is a sugar-free, healthy protein granola cereal recipe with oats and honey and lots of nuts. It is so delicious to eat with milk for breakfast, or to use for yogurt parfaits.

Provided by Anna

Categories     Breakfast     Snack

Time 1h45m

Number Of Ingredients 12

12 c. rolled oats (it's basically a full 42 oz. tub)
2 c. unsweetened coconut flakes
1 c. sliced almonds
1 c. chopped pecans
1 c. chopped walnuts
1/3 c. flaxseed
1 tsp. cinnamon
3/4 c. olive oil
1 c. honey
2 tsp. salt
2 tsp. vanilla extract
2 tsp. maple flavoring

Steps:

  • In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together.
  • Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine.
  • Pour onto a large cookie sheet pan or two 9x13 cake pans.
  • Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.)
  • Cool completely and store in an airtight container.

Nutrition Facts : ServingSize 0.5 cup, Calories 588 kcal, Carbohydrate 66 g, Protein 15 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Sodium 117 mg, Fiber 13 g, Sugar 8 g, UnsaturatedFat 19 g

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