Amish Oatmeal Pancakes Recipes

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AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH OATMEAL PANCAKES



AMISH Oatmeal Pancakes image

Taken from an Amish bookbook from Northern Indiana dated 2001. The recipe was sent in by Mrs. Freeman (Edna) Mishler and Treva Miller

Provided by Stormy Stewart

Categories     Pancakes

Time 1h20m

Number Of Ingredients 7

1 1/2 c quick oats
2 c buttermilk
1 tsp salt
2 large eggs, beaten
1 tsp baking powder
1 Tbsp maple syrup
3/4 c whole wheat flour

Steps:

  • 1. soak oatmeal in buttermilk an hour. Beat eggs add to oatmeal mix. Add rest of ingredients and Mix well. Fry in greased frying pan.

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Top Asked Questions

These Buttermilk Oatmeal Pancakes are packed with hearty oatmeal that melts away into each sweet, pillowy, bite. This recipe was passed down to me by my grandma and is sure to be a family favorite. Combine oats and buttermilk and let sit overnight in refrigerator. Add eggs, sugar and butter to the oats.
Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. ... 2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan. 3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Ingredients 1 2 Cups Oatmeal and 2 Cups Buttermilk soaked in the fridge overnight 2 2 Eggs lightly beaten 3 1/2 cup melted Butter and cooled 4 1/2 cup Flour 5 2 Tbsp Sugar 6 1 tsp Baking Powder 7 1 tsp Baking Soda 8 1/2 tsp Ground Cinnamon 9 1/2 tsp Salt More ...
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan. Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

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