Amish Pickles Recipes

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AMISH REFRIGERATOR BREAD & BUTTER PICKLES



Amish Refrigerator Bread & Butter Pickles image

Fast and great tasting pickles.

Provided by barbara lentz

Categories     Vegetables

Time 10m

Number Of Ingredients 8

6 c sliced cucumbers
1 c onion sliced thinly
4 clove garlic cloves whole
fresh dill
1 c cider vinegar
2 c sugar
1 Tbsp each celery seed and cumin seed
2 Tbsp canning salt

Steps:

  • 1. Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
  • 2. Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
  • 3. Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.

AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)



Authentic Amish Refrigerator Pickles Recipe - (4/5) image

Provided by cooksalot

Number Of Ingredients 8

Liquid:
6 cups cucumbers, sliced
1 cup green pepper, sliced
1 cup onion, sliced
1 cup cider vinegar
2 cup white sugar
1 tsp celery seed
2 Tablespoon salt

Steps:

  • Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!

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