Amish Pumpkin Butter Recipe With Canning Instructions

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AMISH PUMPKIN BUTTER RECIPE (WITH CANNING INSTRUCTIONS)



Amish Pumpkin Butter Recipe (With Canning Instructions) image

Provided by Elise New

Number Of Ingredients 4

4 cups of pumpkin purée (or two 15oz cans)
1 1/4 cups sugar
2 Tablespoons lemon juice
2 Tablespoons pumpkin pie spice mix

Steps:

  • Stir ingredients together in a 4 quart of larger pan
  • Heat over low or medium-low heat
  • Continue cooking until pumpkin butter is thick and deep brown.
  • Ladle into clean jars and seal

Nutrition Facts : ServingSize 1/4 cup, Calories 84 calories, Sugar 17.7 g, Sodium 3.6 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21.2 g, Fiber 1.9 g, Protein 0.7 g, Cholesterol 0 mg

PUMPKIN BUTTER



Pumpkin Butter image

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah

Provided by Taste of Home

Time 25m

Yield 6 cups.

Number Of Ingredients 9

3 cans (15 ounces each) pumpkin
2 cups sugar
1-1/2 cups water
3 tablespoons lemon juice
1 tablespoon grated lemon zest
3 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

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