Amish Sauerkraut Bread Recipes

SAUERKRAUT ONION BREAD

Sauerkraut Onion Bread image

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Provided by Jeff

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h

Yield 15

Number Of Ingredients 12

Ingredients

2 ¼ cups bread flour
1 cup milk
¾ teaspoon salt
¼ teaspoon onion salt
2 tablespoons margarine
½ cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
½ cup whole wheat flour
¾ cup rye flour
1 ½ tablespoons white sugar
½ tablespoon caraway seed
1 ¾ teaspoons active dry yeast

Steps:

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g

PENNSYLVANIA DUTCH AMISH GINGER SAUERKRAUT

Pennsylvania Dutch Amish Ginger Sauerkraut image

I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot pie (chicken stew with homemade thick noodle) or botpie, numerous relishes and pickles, and ice cream made from local milk. This dish is a bit more to it than the regular braised sauerkraut with onions and in my opinion much tastier one with a greater depth of flavor.

Provided by Rinshinomori

Categories Pennsylvania Dutch

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup walnut oil or 1/4 cup vegetable oil
1 tablespoon white mustard seeds
1 medium onion, sliced
1 cup chicken stock
1 lb sauerkraut, drained
1 1/2 tablespoons ginger, minced
7 -8 juniper berries
1 1/2 tablespoons red bell peppers, chopped

Steps:

Heat the oil in a deep nonreactive saucepan.
Add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.
Turn down the heat to medium low and add the sliced onions and cover. Let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.
Cover and simmer over low heat for 1 hour.
Add the chopped pepper as a garnish and serve immediately.

Nutrition Facts : Calories 130.8, Fat 10.3, SaturatedFat 1, Cholesterol 1.2, Sodium 558.5, Carbohydrate 8.2, Fiber 2.6, Sugar 3, Protein 2.5

POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe image

A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is...

Provided by Nancy J. Patrykus

Categories Other Breads

Time 3h10m

Number Of Ingredients 10

Ingredients

1 1/2 c sauerkraut, canned, rinsed with warm waterand drained.
3/4 c warm water
2 Tbsp molasses- room temp
1-1/2 Tbsp brown sugar
1-1/2 Tbsp butter- room temp
2 tsp caraway seed
1-1/2 tsp salt
1 c rye flour
2 c bread flour
1-1/2 tsp yeast

Steps:

1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

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